Vancho Cake 🍰is a combination of VANILLA and CHOCOLATE cake layers. Even it took much patience to prepare; worth tasting it. Here is the simplest and easiest recipe for a super delicious vancho cake;

Please Make sure that all the ingredients are at room temperature👍
Ingredients For The Vanilla Cake:

1. Eggs-3large
2. Oil-1/4 cup
3. Sugar-3/4 cup
4. Milk-1 tbsp
5. Vanilla essence-1 tsp
6. Flour-1 cup
7. Milk powder-1 tbsp
8. Baking soda-1/4 tsp
9. Baking powder-1/2 tsp
10. Salt-a pinch

Preparation:

• Pre-heat a pan at 10 minutes on low flame;; place a stand (Or wire rack) inside) ;Cover it with a tight lid.
• In a mixer blender add all the ingredients from 1 to 5.
• Blend on high speed for 3 minutes.
• Add in to a large bowl.
• Now place a strainer on top; add flour, milk powder, baking soda, baking powder and salt.
• Sieve it.
• Mix gently to the batter by folding well.
• Add in to a well greased 8 inch (or 7 inch) baking pan.
• Tap the pan to remove air bubbles.
• Place it inside the pre-heated pan and cook on low flame for about 40-45 minutes (Or check until the top gets dried and insert a skewer whether it comes out clean)
• Allow to cools down completely; then remove from the cake pan.

In the same manner prepare a chocolate cake also.The only difference in ingredients is add 2 tbsp of cocoa powder and remove 2 tbsp of flour from the above ingredients.
Other Ingredients:

1. Whipped cream-2 cups (frozen)
2. Sweet Cocoa powder-2 tbsp (or no-sweet)
3. Milk-1 tbsp
4. For The Chocolate Ganache:
5. Melted white chocolate- 1/2cup +1 tbsp butter +1/4 cup whip cream (Mix everything on low flame until completely melts and form a nice ganache).
6. Melted dark chocolate-1/2 cup+1 tbsp butter +1/4 cup whip cream

Preparation:

• Whip up the thawed whip cream until soft and fluffy.
• Divide the cream in to two parts. (3/4 part and 1/4 part )
• In a bowl add 2 tbsp of cocoa powder and 1 tbsp of milk; dilute well.
• Now add 1/4 part of whipped cream in to it by three additions by folding gently.
• Cut the both cakes in to two equal circles.
• In a cake turn table apply little whip cream; place a layer of Chocolate cake.
• Wet the cake with sugar syrup or dark chocolate ganache.
• Layer it with Cocoa whip cream frosting.
• Then place a layer of Vanilla cake on top; wet with white chocolate ganche; Cover with whip cream topping. Continue layering for chocolate cake and vanilla cake again.
• Cover the cake completely with whip cream.
• Refrigerate at-least an hour to set.
• For Garnishing Pour the white chocolate ganache all over the cake.
• Make small lines with dark chocolate ganache (see video)
• Set the cake for overnight in fridge and slice it!!