Ingredients:
- Seedless black grapes-2 cup
- Sugar-1 cup
- Salt-a pinch
- water-1 cup
- Milk-1 1/2 cup
- Ice cubes-few
- Cook grapes by adding one cup of sugar, salt and water.
- Cook for about 20-25 minutes until grapes cooked well. (add more water if necessary to cook).
- After cools down the cooked grapes; add in to a blender and blend smooth.
- Strain the juice and extract the grape syrup.
- You can store this syrup in fridge for long and use whenever you need.
- For making milkshake add 1/4 cup of grape syrup, ice cubes and milk in to a blender; blend smooth.
- Add in to serving glasses and serve soon,
