Onion Pakoda Balls are an easy and crunchy super snack. You can omit the egg used here; instead add more water. Try this super easy snack for your ifthar party and with a small amount of batter; You can feed a crowd.
Check out the video of making Onion Pakoda Balls to ease your cooking:

Ingredients:

1. Thinly chopped onion-1 medium
2. Thinly chopped ginger-1 tbsp
3. Thinly chopped green chilly-1 tsp
4. Thinly chopped coriander leaves-1 tsp
5. Thinly chopped curry leaves-1 tbsp
6. Besan flour(chick pea flour)-1/4 cup
7. Rice flour-1/4 cup
8. All purpose flour(maida)- 1/4 cup
9. Turmeric powder-1/2 tsp
10. Chilly powder-1 tsp
11. Hing (kayam)_a pinch
12. Egg-1
13. Baking soda-1/4 tsp
14. Oil-for deep frying

Preparation:

• In a mix bowl; add thinly mince onion, ginger, green chilly, coriander leaves and curry leaves.
• Add besan flour, rice flour, all purpose four, turmeric powder, chilly powder, salt and hing.
• Crack an egg in to it and mix well.
• Add water little by little and make a thick paste like batter.
• Add baking soda and mix well.
• Heat a pan with oil; when it is hot; make the flame to medium.
• Drop small spoons of batter in to hot oil on by one quickly without over crowding.
• Fry until nice golden brown in color.
• Drain in to paper towels to absorb excess oil.
• Serve hot and enjoy the crispy bites!