Check out the video of making mini chocolate Cake to ease your cooking. Also please don't forget to subscribe my You Tube channel: 12recipebook
Mini Chocolate Cake is an economical cake with spongy texture and delicious taste. It is an easy and excellent cake for beginners to try. I bake it in the pressure cooker easily. You can also bake it in a pre-heated oven at 180 degree for 25 minutes. Do try this simple recipe and don't forget to leave your feed backs here.Ingredients:
- Egg-1 large
- Flour (maida)-5 tbsp
- Coco powder-2 tbsp
- Baking powder-1/2 tsp
- Salt-a pinch
- Milk-3 tbsp
- Oil-3 tbsp
Preparation:
- In a mixing bowl; crack an egg.
- Add sugar and whisk well until mixed.
- Add oil and milk; whisk well to mix.
- Add vanilla essence and salt; MIX IT.
- Place a sieve on top and add the dry ingredients through it(flour, cocoa powder and baking powder).
- Fold well to mix well without any lumps.
- Pour the batter in to greased baking mold and tap gently to remove air bubbles.
- Place it inside the pre-heated pressure cooker and cook on low flame for about 25-30 minutes.
- Open the lid and allow to cools down the batter completely before frosting.
Ingredients For Frosting
- Whipping cream-1 cup
- Dark chocolate chips-3 tbsp
- Butter soften-1 tbsp
- Cream-1 tbsp
- Chocolate sprinkles-to garnish
- Beat whip cream until soft and fluffy.
- Apply it all over the cake evenly.
- Melt dark chocolate and butter in microwave or by double boiling; mix it with cream (fresh cream or whip cream) allow to cool completely; drizzle it over the sides of the cake and on top.
- Do some piping with whip cream to garnish the cake and spread sprinkles on top.
- Chill the cake in fridge for at-least 3 hours to set.
- Slice it and enjoy!!!!
