Bajji platter is an easy and quick idea to feed a crowd. You just need to make a simple Batter and can able to make different types of bajji. We can use any veggies of your choice for making bajji's . Boiled egg and paneer squares are also added to this batter.
Ingredients:- Bajji Ingredients:
- Raw plantain/ banana-1
- Long Chilly-3
- Potato-1 medium
- Onion thinly chopped-1
- Thinly chopped ginger-1 tsp
- Thinly chopped green chilly-1 tsp
- Thinly chopped coriander leaves-1 tbsp
- Besan flour-1 cup
- Rice flour- 1/2 cup
- Turmeric powder- 1/2 tsp
- Chilly powder-1 tsp
- Hing/kayam-1/4 tsp
- Baking soda- a pinch
- Hot oil-1 tsp
- Salt-to taste
- Oil-for deep frying bajji
- Slightly peel the skin of raw banana and cut them in to thin strips.
- Cut the long chilly in to two long pieces (optional; or fry as a whole)
- Peel the skin of potato and cut then in to thin round slices
- Now mix the ingredients for batter (1-8) in a large bowl; add water little by little and make a thick batter (yet flowing; but thick).
- Heat a deep pan with oil; dip each of the baji pieces in batter and coat evenly and drop them in to the hot oil.
- Fry on medium flame until nice golden brown and crisp.
- Drain in to paper towels.
- After frying banana, chilly and potato; little batter should be remain there. Add thinly chopped onion, ginger, green chilly and coriander leaves; mix well.
- Spoon the batter in to hot oil and fry them.
- Serve hot and crisp in side with ketchup and coconut chutney.
