I’m going to share a healthy recipe to make Payatham Paruppu ladoos today. Payatham paruppu means mung beans or green gram. It is a grandma recipe which never fails to put a smile on my face. These sweet treats are absolutely healthy, rich in protein and delicious too.
Check out the video to make these green gram ladoo:
Everyone loves food made by grandma as they are filled with so much love and affection. As a child, I always waited for my summer holidays so that I can spend time with my grandparents and enjoy those goodies. The happiness is opening up that box filled with goodies and the smell itself is captivating. I have used a Vaya food storage container and simply love it! I can store freshly cooked curry or rice too in it and it stays warm for 4-6 hours. I can use it as an ice-cream box too!
So, check out the detailed recipe to make these Payatham Paruppu Ladoos. You can also try these Urad dal ladoos from my blog.
Payatham paruppu ladoo
Ingredients
- 1 cup Payatham paruppu/ Mung beans/Green gram
- 1 cup Jaggery powdered
- 1/4 cup + 1 tsp Ghee
- 10 badam/almonds broken
- 10 Cashew nuts broken
- 2 cardamom powdered
Instructions
- Roast green gram in a frying pan on low flame for 5-7 minutes. Keep stirring till the lentils turn brown color and it will start leaving a nice aroma. Transfer to a plate and let it cool down.
- Add roasted urad dal in your food processor and grind it to a coarse powder.
- Heat 1 tsp ghee in the frying pan. Roast cashews and almonds nicely.
- Now add remaining ghee and let it melt. Remove the pan from flame.
- Powder jaggery and add it the pan. Add the powdered green gram in thepan too.
- Powder cardamom and add it too.
- Mix well with a ladle. When it's warm itself start making small balls of the mix and keep it aside.
- Once it completely cools down, store it in an air-tight container. You can store it upto 2-3 weeks in a cool place.
Notes
The post Payatham Paruppu Ladoo Recipe appeared first on PRIYA KITCHENETTE.
This post first appeared on PRIYA KITCHENETTE - The Aromas Of My Kitchenette, please read the originial post: here
