This Whipped Goat Cheese is a delicious and creamy appetizer dip or spread you can easily make at home in 5 minutes. It has a distinct mild, tangy flavor with a light, fluffy, and spreadable texture that goes perfectly with your favorite snacks and savory dishes. There’s no easier way to add some zing to your meals than with this simple dip.
Once this Whipped Goat Cheese goes into your mouth, it’s hard to enjoy a plain store-bought cheese spread ever again. This version with cream cheese, garlic, and thyme packs a lot of creaminess in every bite and it honestly already tastes so good on its own. Paired with salty crackers, crunchy veggies, or even roasted meat, it elevates any dish with a bright and tangy kick that makes another scoop so hard to resist. Don't worry, you won't be alone in reaching for more, as it's a surefire favorite at any party or gathering!
Why You'll Love this Whipped Goat Cheese Recipe
- Quick and easy to make. If you can spare 5 minutes of your time, this whipped goat cheese is one of the best spreads you can make. Stock it in your fridge for those quick snack cravings or last-minute appetizers when you’re entertaining. You can literally whip this deliciousness up in a few minutes!
- Rich and creamy. Goat cheese, on its own, has a unique tangy flavor and creamy texture. But when you add other ingredients like cream cheese and blend them together, the flavor and texture become even more luxurious. This light and smooth spread is simply the perfect way to bring a gourmet touch to your snacks and dishes.
- Spreadable. Isn't it great when a cheese spread is actually spreadable? This whipped goat cheese can be easily slathered into your favorite crackers, bagels, or toast. You can also dip your favorite chips, fries, breadsticks, or fresh veggies in it, which is excellent for those charcuterie boards. Talk about a versatile spread!
- Easy to customize. If you want to put your own spin on this goat cheese spread, you can try adding garlic and other fresh herbs like parsley, rosemary, and green onions for an extra depth of flavor. A squeeze of lemon can also help to balance all the herby and tangy flavors. You can even add bacon bits to make it more savory.
Ingredient Notes
To make this delicious Whipped Goat Cheese, you will need the following ingredients (full measurements in recipe card below):
- goat cheese - although it smells a bit funky, I love the earthy and tangy flavors of goat cheese. I prefer slightly aged ones since it’s softer and more spreadable.
- cream cheese - adds a mildly sweet and salty taste while providing lots of creamy goodness. It also makes the resulting spread smoother.
- garlic + lemon juice - for the perfect flavor to compliment the natural tangy goat cheese.
- thyme - one of my favorite herbs. Fresh thyme gives an earthy yet slightly sweet flavor.
- salt and pepper - balances the overall flavor
- honey - gives a hint of sweetness that goes well with dairy products. - optional
You will also need measuring cups and spoons, food processor, and serving bowl.
How to Make the Best Whipped Goat Cheese
- Blend. Crumble goat cheese into the bowl of a food processor. Add cream cheese, garlic, lemon juice, and black pepper. Pulse blend until smooth and creamy, scraping down the sides of the food processor as needed.
- Serve. Transfer to a serving bowl and top with chopped thyme and drizzle with honey, if desired. Serve with bread, crackers, or fresh veggies.
Recipe Variations
- Add nuts. For a surprise crunch, you can add walnuts, pecans, or almonds to your goat cheese concoction. Simply incorporate chopped nuts during blending for a delightful texture in every bite. You can use roasted or candied nuts along with bacon if you have the time.
- Use maple syrup. Make a fall-inspired appetizer by drizzling maple syrup instead of honey. It’s a little bit sweeter than honey with a rich, caramel-like taste that would go well with your favorite fall dishes.
- Flavor with dried tomato and basil. If you’re feeling fancy, go for a Mediterranean-inspired version by adding sun-dried tomatoes and chopped basil to enjoy complementing rich and savory flavors.
- Drizzle with balsamic. A drizzle of reduced balsamic sauce and a few tablespoons of berry sauce goes well with goat cheese. You can also top it with dried fruits for a pop of color and flavor.
- Garlic and rosemary. Garlic may have a strong pungent smell, but it definitely upgrades this dish with its distinct aromatic and robust flavor. Add some minced garlic and chopped rosemary during blending for an earthy and savory taste.
- Use other types of goat cheese. Try exploring different varieties of goat cheese, from fresh to aged, to add a unique flavor and complexity to your dish.
How to Serve
Enjoy this delicious Whipped Goat Cheese as a spread or dip with your favorite crackers, breads, or veggies. You can use plain crackers, crusty bread, pita bread, and crunchy veggie sticks like carrots and cucumber.
Whipped goat cheese also pairs wonderfully with other meals and appetizers like:
- How to Make a Charcuterie Board
- Cheese Board
- Veggie Tray
- Air Fryer Pizza Rolls
- Salmon Burgers
- Fried Zucchini
For more recipe ideas, see our 75+ Easy Appetizer Recipes.
Recipe Tips and Tricks
- Soften cheese. Your life would be so much easier if you use softened to room temperature goat cheese and cream cheese. Just place the cheese in a plate-covered bowl on your counter for 30 minutes before whipping it up, or you can also pop it in a microwave for a few seconds.
- Adjust flavors. Make this whipped goat cheese your own by adding or removing some ingredients. If you prefer a more intense flavor, add garlic or more fresh herbs. For a sweeter version, you can add more honey or candied bacon and nuts if you have the time.
Storing Instructions
Transfer the spread to an airtight container like a small jar or covered bowl and store in the fridge for up to 4 days.
More Cheese Dip Recipes
- 20 Best Dip Recipes
- Whipped Feta
- Whipped Ricotta Dip
- Cheese Fondue
- Queso Mexican Cheese Dip
- Baked Spinach Dip
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