Chocolate Covered Oreos are a perfect last minute treat to satisfy that chocolate craving. This recipe levels up regular Oreos with a layer of semi-sweet chocolate and a drizzle of white chocolate on top. Serve this elegant but easy dessert or snack at birthday parties, tea time, or holiday parties.
They may look fancy, but these Chocolate covered Oreos are so simple and require only two additional ingredients: chocolate and white chocolate (though you can always add more — see the recipe tips below for ideas!). They freeze well and can be made ahead of time too, so they’re a no-brainer when it comes to hosting or taking dessert to a potluck.
Why You'll Love these Chocolate Covered Oreos
- Triple chocolate flavor. What’s better than classic crunchy, chocolatey Oreos? Oreos coated in chocolate and then topped with even more chocolate. These simple handheld treats are a chocolate lover’s dream and will disappear quickly.
- Ready in 30 minutes. You don’t need to set aside a whole afternoon to make these chocolate covered Oreos. They take only ten minutes of active labor and then they chill out in the fridge and wait for the chocolate to set — only a half hour commitment from start to finish!
- Only 3 ingredients. The simplicity of this recipe is what makes it truly the ultimate fast and satisfying dessert. All you need is a dozen Oreo sandwich cookies, semi-sweet chocolate, and white chocolate. Plus, you can opt to leave out the white drizzle in which case you only need 2 ingredients!
Ingredient Notes
To make these easy Chocolate Covered Oreos, you will need the following ingredients (full measurements in recipe card below):
- semi-sweet chocolate - this recipe calls for semi-sweet chocolate, but you can use whatever chocolate you prefer. Milk chocolate, dark chocolate, or even white chocolate (for a double white chocolate coat) would work well for these chocolate covered Oreos.
- Oreos - if you don’t have name brand Oreos on hand, you can use any similar sandwich cookie. You can also swap them out for a gluten-free version if necessary.
- white chocolate - you can swap this for a different kind of chocolate if you’re not a fan of white chocolate. You can use a bar, white chocolate chips, or candy melts. You could also leave out the drizzle completely.
You will also need measuring cups, medium heatproof bowl, large baking sheet, and parchment paper.
How to Make the Best Chocolate Covered Oreos
- Melt chocolate. Melt the chocolate with butter in a medium heatproof bowl over a pan of simmering water or in the microwave. Remove from heat and let it cool down for a few minutes.
How to Melt Chocolate
You can melt the chocolate either on the stove or in the microwave.
- On the stove: Bring 2 inches of water to a low simmer in a saucepan over medium-low heat. Then, turn the heat to low and place a medium heatproof bowl on the mouth of the pot. Make sure that there is a gap of a few inches in between the bottom of the bowl and the water (You can also place a bowl on a steamer attachment on top of your pot). Add the chocolate and stir constantly as it melts. Stir until the chocolate is completely smooth and melted. This should take a few minutes.
- In the microwave: The second way to melt chocolate (and an easier way) is in the microwave. Place the medium heatproof bowl of chocolate into the microwave and microwave in 30 second intervals. Remove the bowl at each interval and stir well. Repeat until the chocolate has completely melted. Stir until completely smooth.
- Dip cookies. Line a baking sheet with parchment paper and set aside. Use a fork to carefully dip each oreo into the melted chocolate. Tap the edge of the bowl to remove any excess chocolate.
- Chill. Place the coated oreos back onto the lined baking sheet. Transfer the cookies to the fridge for 10 minutes to set.
- Melt white chocolate. Meanwhile, melt the white chocolate over a double broiler or in the microwave.
- Drizzle. Remove the oreos from the fridge and drizzle the melted white chocolate on top.
- Chill. Return to fridge to let set for another 10 minutes.
Recipe Variations
- Birthday cake Oreos. Opt for Birthday Cake Oreos (or Golden Oreos), coat them in white chocolate, and press in some classic birthday sprinkles to make these a celebratory birthday treat.
- Red velvet Oreos. For Christmas, Thanksgiving, or Valentine’s Day, try Red Velvet Oreos dipped in white chocolate. You can also top it with festive sprinkles. The red cookie, cream cheese frosting, and white chocolate combo practically scream winter holiday!
- Dipped chocolate Oreos. Find completely coated Oreos too rich? Tone down the decadence a bit by dipping them only halfway in chocolate, revealing the other half of the naked cookie. You can opt to still drizzle these with white chocolate on the whole Oreo or just over the chocolate dipped half.
How to Serve
Chocolate covered oreos are a delicious treat or snack served on its own, or paired with a warm drink. Try it with:
- Pumpkin Spice Latte
- White Hot Chocolate
- Chai Tea Latte
- Peppermint Hot Chocolate
Recipe Tips and Tricks
- Get creative with decorations. You aren’t limited to a white chocolate drizzle to jazz up these chocolate covered Oreos. You can tailor them to any occasion by changing up the toppings — different themed sprinkles or a generous pinch of crushed Oreos can go a long way. You can also add food coloring to the white chocolate drizzle to make them pop even more.
- Work in batches. Making them in bulk for a big event? Set up your work station ahead of time and work in batches, chilling one dozen or so while you work on coating the next batch. This will save you a ton of space in the fridge and make the process more efficient!
- Add a stick for easy serving. Skip the fork and use a cake pop stick to dip each Oreo instead. This makes them even easier to serve and eat and offers you a different way to display them.
Storing and Freezing Instructions
How to Store
Once the chocolate covered Oreos have cooled and the chocolate is completely set, transfer them to a Ziploc bag or other airtight container and store them in the refrigerator for up to 1 week.
How to Freeze
Place the chocolate covered Oreos in a single layer in an airtight container (or stack them up with pieces of parchment paper in between). Freeze for up to 3 months. Eat them straight from the freezer or let them thaw in the refrigerator overnight before serving.
Frequently Asked Questions
You can use whatever form of chocolate you want for these chocolate covered Oreos (like a chopped bar of chocolate or chocolate chips), but if you’re storing or serving them at room temperature, you’ll want to use a tempered chocolate to make them less likely to melt. You can temper chocolate yourself at home, or make it more convenient by using an already-tempered chocolate.
If they’re left in direct sunlight or a particularly warm spot, chocolate covered Oreos can melt. That’s why we recommend storing them in the refrigerator for longevity and to keep them looking uniform. It’s also a good idea to keep them in a cooler if you need to transport them for long periods of time!
Like any chocolate-coated item, chocolate covered Oreos can be messy if you hang on to them too long. Thankfully, they’re easy to eat in three bites or less! When in doubt, you can serve them in cupcake liners, try our stick trick (see tips and tricks above) or eat them with a fork.
More Chocolate Recipes
- 45 Best Chocolate Desserts
- Oreo Truffles (Cookie Balls)
- Oreo Brownies
- Chocolate Covered Strawberries
- Peanut Butter Eggs
- Chocolate Thumbprint Cookies
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