Need something quick and easy for lunch or dinner that's delicious and loaded with flavor? Tacos immediately comes to mind. They are typically ready to assemble in under 15 minutes (perfect for last minute meals!) and a total crowd-pleaser — loved by the entire family. So if you are wondering "how to make tacos" or looking for inspiration on "different kinds of tacos", you are in the right place.
We are sharing over 15 of the best taco recipes for Taco Tuesday, Cinco de Mayo, or anytime you are in a fiesta mood including beef tacos, chicken tacos, fish tacos, shrimp tacos, pork tacos, vegetarian tacos, and more!
Best Taco Recipes
Ground Beef Tacos
Ground beef tacos are delicious, authentic, and so easy to make. They're savory, spicy, creamy, and fresh. The perfect Recipe for a Mexican fiesta.
Fish Tacos with Lime Crema
Flavourful, easy fish tacos with lime crema is made with seasoned white fish, cabbage slaw, and lime sauce. It takes less than 25 minutes to prep and serve.
Chicken Tacos
Chicken tacos are juicy and tender, loaded with flavor, delicious, and so easy to make. They are perfect for Taco Tuesday or a Cinco de Mayo Mexican fiesta.
Cauliflower Tacos
Vegetarian cauliflower tacos are loaded with air-fried or baked cauliflower, a delicious seasoning blend, and creamy lime cilantro slaw inside a tortilla.
Mexican Pulled Pork Tacos (Carnitas)
Mexican pulled pork tacos with juicy and tender traditional carnitas wrapped in corn tortillas and topped with fresh onions, cilantro, and jalapeños.
Shrimp Tacos with Lime Crema Slaw
Quick and easy shrimp tacos with lime crema slaw are ready in less than 30 minutes and are packed with flavourful crispy shrimp and creamy cabbage slaw.
Korean Beef Steak Tacos
Fusion-style Korean beef steak tacos are made with tender, flavour-packed slices of beef and topped with caramelized pineapple, kimchi, and spicy mayo.
Fish Stick Tacos
Fish stick tacos are fun, quick, easy, and delicious. Crispy breaded fish sticks are topped with a homemade mango salsa and a drizzle of lime crema.
Vegan Chickpea Tacos
When it comes to vegetarian tacos, these vegan chickpea tacos are some of the best. They are delicious, filling, easy to make, and loved by all.
Shrimp Avocado Tostadas
Shrimp avocado tostadas are a delicious, crunchy, quick and easy Mexican dish you can make in just 15 minutes, loaded with the best combination of toppings.
How to Serve Tacos
Serve tacos with your favorite Mexican Recipes and Mexican Side Dishes. I like to serve some dipping sauce on the side such as:
- Pico de Gallo Chunky Salsa
- Guacamole
- Creamy Cilantro Lime Dressing
- Sour cream
- Mango Salsa
How to Store Tacos
- How to store: If planning to make tacos ahead of time or planning to have leftovers, assemble only what you are going to eat and store the filling, any sauce, and tortillas separately. Then, only assemble the tacos you’re ready to eat them. Check the specific recipe for storage details for the filling.
- How to reheat: Reheat tortillas over the stove for 30-60 seconds per side. To heat the filling, check specific recipe for details. Typically, you can reheat on the stovetop and sometimes in the oven or air fryer, depending on the recipe.
Did You Make Any of These Taco Recipes?
Please leave a comment and rating below, and let me know what you thought of this round up of the best taco recipes. Be sure to snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.
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