Tangy, nutty and mildly spicy with just a hint of sweetness. That is how I would describe Amlechi Uddamethi, the Raw Mango Curry from Goa. Cooked in a coconut gravy spiced with red chillies, pepper, jaggery and tamarind, this traditional Goan dish gets the "Uddamethi" part of its name from the Udad Dal and Methi in the tempering.
Serve this delicious mango dish with rice and papad; and believe you me you will enjoy a satisfying meal.
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