This spicy, crunchy dry chutney powder is served with a dash of sesame oil or coconut oil with Idli and Dosa. In our home, we sometimes drizzle it on Upma or use it to flavour stir-fries on a lazy day.
The post Idli Podi | Karam Podi | Milagai Podi | Chutney Powder appeared first on ãhãram.
This post first appeared on ãhãram | Easy Vegetarian And Vegan Recipes, please read the originial post: here