I loved the distinct caramel flavour and fudgy texture of this moist, eggless Whole Wheat Flour and Jaggery Cake.
I learnt the recipe for this Atta Gur Cake that uses no maida, no sugar, and no butter from Vinod, a colleague at work.
The post Eggless Whole Wheat Flour Jaggery Cake | Atta Gur Cake appeared first on ãhãram.
This post first appeared on ãhãram | Easy Vegetarian And Vegan Recipes, please read the originial post: here
