Puli Inji is a delicious tangy, spicy, and sweet chutney from Kerala made with ginger, tamarind, and jaggery.
Also called Inji Puli, you can enjoy this chutney with curd rice, idli, dosa, or Pesarattu.
The post Puli Inji | Inji Puli: The Ginger, Tamarind, and Jaggery Chutney from Kerala appeared first on ãhãram.
This post first appeared on ãhãram | Easy Vegetarian And Vegan Recipes, please read the originial post: here
