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Miriyala Charu | Andhra Pepper Rasam | Milagu Rasam

Miriyala Charu | Andhra Pepper Rasam | Milagu Rasam

Miriyala Charu is the Andhra Pepper Rasam. I make it at least once a week during winters to keep warm.

This Andhra equivalent of Tamil Nadu's Milagu Rasam is great for curing colds and tackling indigestion.

The post Miriyala Charu | Andhra Pepper Rasam | Milagu Rasam appeared first on ãhãram.



This post first appeared on ãhãram | Easy Vegetarian And Vegan Recipes, please read the originial post: here

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Miriyala Charu | Andhra Pepper Rasam | Milagu Rasam

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