Caraway seeds are a beloved spice with an earthy, slightly sweet taste with subtle hints of anise or licorice. They're widely used in European, Middle Eastern, and North African cuisines to flavor bread, cakes, cheeses, soups, and stews. Unfortunately for some people, they may not always be available or suitable. This article explores the best substitutes to achieve desired flavors without compromising quality. Top Substitutes for Caraway Seeds 1. Anise Seeds Anise Seeds make an excellent substitute due to their similar licorice-like flavor to caraway. Though slightly sweeter than caraway seeds, they can be used in sweet and savory dishes.…