Brazilian cuisine is distinguished by the abundance of Spices and herbs that give each dish its distinct taste. Chefs use cilantro, parsley, basil, mint, and more to infuse freshness into their dishes. In addition, cumin, paprika, and turmeric add depth and warmth to dishes. Brazil’s national dish, feijoada (bean stew), heavily relies on spices like bay leaves, garlic, and black pepper for its robust flavor. Coriander is one of the most frequently used herbs by Brazilians, appearing in numerous recipes such as shrimp stew moqueca, churrasco (grilled meat), Sopa de Milho (corn soup), and Pao de Queijo (cheese bread). Overall,…