We bought a cold drip maker a few years ago in Japan and I put it in the cupboard and forgot about it, yesterday Kim made some Iced Tea and that reminded me of the Cold Drip Maker so I went and found it. The instructions are in Japanese so I did a quick Google and found a Video that said it was it was 40grams coffee to 450mills water. The infusion time should be about 12 hours.




 So I ground the coffee possibly a bit fine but it smelled amazing, I then poured some cold water in to start the infusion.


I let in infuse for a few minutes then I put the top chamber on it and poured cold water into it.



The whole process took about 4 hours and I did some more research which suggests using 370ml of cold water and about 80 grams of ice and that will slow the process down. I will try that in a few days.


The coffee had no bitterness to it but it was strong so I added some water to it.  I will get some filter beans on the weekend and give it another go.
Thanks for reading
Kind E-gards
Dale Stewart