It goes without saying that regulatory requirements are important in the Alcohol beverage industry. This is especially true for labeling. Labeling of wines under 7% alcohol by volume can cause a lot of challenges for wineries and Wine brand owners because it is often an uncharted territory. Wines with alcohol content this low are subject…
This post first appeared on Alcohol Beverage And Food Legal Compliance Blog, Hops & Vine Consultants | Hops & Vine Consultants, please read the originial post: here
