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Potato & Onion Casserole

This Potato & Onion Casserole is rich, creamy, flavorful, and you’re going to love how easy it is to make! Honestly, this casserole recipe checks all of the boxes because not only is it a cinch to make, it’s also chockfull of healthy vegetables.

Make this recipe even easier by using One Step…Done! potatoes from Green Giant Fresh. To make One Step…Done! potatoes, just pop the whole package in the microwave for six minutes and you have a hot and ready-to-eat vegetable. It’s truly that easy to incorporate a healthy vegetable option into your meals thanks to Green Giant Fresh.

Let us know if you make this recipe from Green Giant Fresh!

Recipe by Green Giant Fresh

Ingredients

  • 2 large onions, sliced
  • 2 tbsp. butter
  • 1 can cream of celery soup, condensed
  • ½ c. water
  • Salt and pepper to taste
  • ¼ tsp. thyme
  • 2 packages of Garlic Rosemary One Step…Done! Potatoes
  • 1/2 cup ham, sliced or cubed
  • 1 c. shredded cheddar cheese

Directions:

  1. In a large skillet, cook onions in butter until lightly caramelized and brown. Add ham and brown. Add soup and water. Season with salt, pepper, and thyme.
  2. While onions cook, microwave One Step…Done! potatoes according to package instructions. Once cool enough to handle, slice potatoes in half.
  3. Arrange potatoes and ½ cup of cheese in a greased casserole dish.
  4. Pour onion mixture over potatoes and top with the remaining cheese.
  5. Bake at 350°F for 15-20 minutes or until thoroughly heated and lightly browned.

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This post first appeared on Farm Star Living: Getting Back To Your Roots, please read the originial post: here

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Potato & Onion Casserole

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