The original post can be found at Gluten Free Tastebuds

Yes, Flan is a naturally gluten free dessert.

Flan, which is popular in most Spanish, Mexican, and South American countries, is made from condensed and evaporated milk, eggs, and sugar to make a smooth custard that’s topped with a layer of caramel sauce.

If made the traditional way, then flan is naturally gluten free.

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