Today's Saturday; Hope everyone is doing great ; well I'm fine, exhausted as usual glad at last weekend is on. phewwww...
Again coming up with the beautiful Guest Post by my sweetest friend Razina Javed from RaazFoodLove. We met on Blogger, this cyber friendship has bonded us together in a very respected relation. Hoping it will grow stronger n' stronger with the passage of time. I love to visit her place; check out the latest recipes she use to publish; Do visit her blog she has a wonderful collection of recipes. Hope you people liked that as i liked. Lets head over to Razina she has a beautiful Recipe to share with us;
"Hi all, I'm Razina who blogs at RaaaZzzfoodlove. Born in India (North), happily lived in U.A.E. (Middle East) and now thrown back to India (South), where still I'm in the process of settling down even after 5 years of stay here. My taste buds prefer more of the Middle East cuisine but I do not know how to churn them. After 7 years of stunts in the corporate life, I have started performing experiments in the kitchen for the past 1 year. So, I'm pretty novice in cooking and you'll find all the basic recipes plus authentic recipes from UP as well as my baking experiments on my page. RaaaZzzfoodlove was born more out of necessity to keep a record of my daily meal.
When Monu posted that she is inviting bloggers for doing guest post on her lovely space, I immediately raised my hand that I'll be in line for it and here is my treat for such a lovely person and blogger, hope you will like it dear.....
DINNER ROLLS:
Ingredients you will need:
- All Purpose Flour - 4 1/2 cups
- Milk - 1 1/3 cups, warm
- Water - 1/3 cup, warm
- Granulated sugar - 1/3 cup + 1/4 tsp
- Salt - 1 1/2 tsp
- Butter - 3/4 cup
- Active dry yeast - 2 1/4 tsp
- Egg - 1 large, whisked
Steps to follow
- In a small bowl take the warm water, yeast and 1/4 tsp sugar. Keep it aside for 10-15 minutes, till the mixture is frothy
- In a bowl take all purpose Flour, sugar, salt and mix
- Make a dent in the centre and add the yeast mixture and start mixing
- Add 5 tbsp butter, egg and milk little by little while mixing everything nicely
- Spread lots of flour on the granite slab and start kneading the dough for around 6-8 minutes or till it becomes medium soft
- Place it in a greased bowl, cover it with Cling Film and keep it in a Warm Place for an hour or till it doubles in size
- Once the dough has doubled, gently punch it down and divide it into two equal portions and make into balls
- Roll each dough ball on a lightly floured surface into a large circle of about 13 inches across
- Spread each circle with 2 tbsp butter
- Cut each circle into 4 equal quarters, then each quarter into 3 wedges
- Roll each wedge up, beginning on wide edge
- Place the rolls on a buttered dish with the tip of the rolled wedge at the bottom
- Cover it with cling film and keep it in a warm place for about an hour or till it doubles in size again
- Preheat the oven to 190C for 10 minutes
- Remove the plastic wrap, give an egg wash and bake it in the preheated oven for 15-19 minutes or till golden brown
- Remove from oven and brush with butter
- Serve warm or let it cool and store in an airtight container."
Wow the wonderful dinner rolls perfectly made; obsessed with the golden colour coming out, beautifully presented. Thanks Raaz for the wonderful job and the lovely guest Post.
Do check out her space; the recipes i love most on her space are
Tomato Pasta , Hyderabadi Chicken Dum Baryani, and Chicken Nuggets.
Once again i would like to thank Raaz, and hope you people enjoyed a lot the post. Till next post signing off. Love ~ Monu Teena Bless you all..
** HAVE A GREAT WEEKEND **
