Last full week saw what Nawabs would be eating if they survived and would be served in this modern age. If you do follow me on Instagram, you may have seen the drool worthy Indian delicacies meeting the gastronomical culinary world and exceptional presentation. Actually, I’ve seen some of the best plating and interesting science […]
This post first appeared on Hungry Birds Doha | A Foodie's Experience, please read the originial post: here
