Recently we experimented with our Roasted Winter Fruits to create a delicious Crème Brûlée and it’s turned out to be such a great recipe! Scrumptious and warming, the flavours of the Roasted Winter Fruits put you in the mood for the upcoming festive season. 280ml double cream 90ml whole milk 50g caster sugar, plus extra for glazing 3 egg yolks 60g Choc Affair’s Roasted Winter Fruits Dark Chocolate...
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This post first appeared on Choc Affair | Chocolates Handmade In The UK, please read the originial post: here
