| Whole potato fry using Air fryer |
| Potato | 8 |
| Red Chilli powder(Kashmiri Chilli preferred) | 3 tsp |
| Salt | to taste |
| Pepper | 2 tsp |
| Olive oil | 1 tsp |
| Sunflower Oil | 1 tsp |
| Turmeric Powder | 1 tsp |
Method:
- Preheat the Air fryer to 5 min at 200°C.
- Peel the potato skin and rinse it well.
- Dry the potatoes using kitchen towel.
- Slit into four till half the potato to give space for spices.
- Now sprinkle salt, pepper, red chili powder and turmeric powder over it.
- Make sure the powders went inside the slits also.
- Apply both the oil and make sure is mixed well and coated the potatoes as well.
- Transfer to the grill in Air fryer.
- Set the timer to 12-15 min.
- Stir then and then.
Note: The oil can be replaced with butter also. Instead of Air fryer use a non stick pan with lid closed.
This post first appeared on Indian Recipe Corner | Indian Recipe Guide, please read the originial post: here
