Best of Festa In December, we’re revisiting our favorite Festa Regionale dishes from 2015. It’s the perfect opportunity to indulge in an old favorite or try something delicious that you missed. Join us for dinner December 1-24 and enjoy a traditional Italian menu that highlights the Best of Festa, including Zucchini alla Parmigiana: thin-sliced lightly […]
This post first appeared on Il Fornaio — Authentic Italian Restaurants, please read the originial post: here
