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Valentine’s Day, Italian Style

Join us from February 3rd-16th to enjoy:

Cuore di Revioli con Rancetto, heart-shaped butternut squash ravioli filled with free-range chicken, carrots, celery & herbs served in a crispy pancetta sauce with tomato coulis & Grana Padano.

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Salmone Tartufato, salmon fillet sautéed with artichokes & topped with black truffles.
Risotto Umbro, carnaroli rice with Italian sausage, porcini mushrooms, Grana Padano, pecorino, tomato, thyme & basil; topped with heart-shaped pecorino.
Fondente ai Tre Cuori, heart-shaped flourless dark chocolate cake with white chocolate & mixed berry gelee hearts.


This post first appeared on Il Fornaio — Authentic Italian Restaurants, please read the originial post: here

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Valentine’s Day, Italian Style

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