Il Fornaio Roseville

presents a

Vino Noceto Wine Dinner

Thursday, August 30^th at 6pm

$69 per guest

ANTIPASTINI DELLO CHEF

Prosciutto e Melone

Bite-size cantaloupe wrapped in prosciutto and drizzled with mint salmoriglio

Gamberi nel Propio Sugo

Shrimp cocktail with diced onions, cucumbers, tomato juice, avocado and garlic grissini

Fritto Misto di Vegetali

Tempura vegetables Served with lemon-caper sauce

Paired with 2016 Sangiovese Bianco

INSALATA

Insalata di Mele con Grana Croccante

Baby arugula with sliced apples, sliced onions and honey-mustard dressing served over a crispy cheese basket

Paired with 2017 Rosato di Sangiovese

PIMI

Trio di Ravioli

Oxtail, potato-mint and ricotta cheese ravioli made with squid ink and butternut squash; served with white wine sauce and topped with micro arugula

Paired with 2015 Sangiovese Misto

SECONDI

Choice of:

Petto d’Anatra

Seared duck breast with dark cherry sauce; served with asparagus and purple mashed potatoes

Paired with 2014 Sangiovese ‘Riserva’

or

Filetto di Cobi al Granchio

Seared fresh cobia fillet with crab meat & zucchini sauce; served with asparagus and purple mashed potatoes

Paired with 2017 Pinot Grigio ‘Lodi Grape’

DOLCI

Torta al Formaggio

Cream cheese cake served with spiced chocolate sauce and strawberries

Paired with 2017 Frivolo Moscato