Join us January 1-14 to try dishes inspired by recipes from the region of Trentino-Alto Adige. This mountainous northern Italian region is known for its hearty cuisine.

In many Italian regions, pasta is the most popular main course – in Trentino it’s common to find filling soups. Our Festa Regionale Trentino menu includes Zuppa d’Orzo alla Trentina (barley soup with cannellini beans, Swiss chard & leeks; drizzled with extra-virgin olive oil).

Other Festa Regionale Trentino Menu highlights include Capriolo ai Mirtilli con Canederli (venison braised with root vegetables & red wine; served with housemade blueberry preserves, spinach ricotta dumpling & soft polenta)

& Pasta alla Castellana (pasta tubes tossed with chicken, bacon, shiitake mushrooms, Grana Padano, brandy, cream & fresh thyme).

Dine from our Festa Regionale Trentino menu & earn the first stamp on your new Passaporto for 2018. You’ll receive a special gift with each region you visit & when you collect all 6 stamps you’ll receive a $20 Complimenti Card & a chance to win a Trip for Two to Italy!