As the year comes to an end, we’re bringing back some of our favorite Festa Regionale dishes and wines from 2017! Our Best of Festa menu is a selection of food and wines that represent the diverse regions of Italy.

Some of the menu highlights include:

Erbazzone (puff pastry filled with organic spinach, leeks, dandelion greens, Swiss chard, Grana Padano and ricotta; served with Vallutata sauce).

Risotto Amalfi (carnaroli rice with shrimp, mussels, clams, calamari, roasted red & yellow bell peppers, garlic & brandy).

Petto di Pollo al Peperoncino (grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard & lemon; served with spicy peperoncino sauce, sautéed spinach and roasted Yukon Gold potatoes).

Click here to view the full Best of Festa 2017 menu

Passaporto holders who have collected all 6 stamps will receive a $20 Complimenti Card; digital users will receive 2,500 Rewards Points in January. Submit your completed Passaporto for the chance to win a Trip for Two to Italy!

If you didn’t participate in the July to December Festa Regionale – don’t despair – the new Passporto Program begins on Janary 1st with Trentino-Alto Adige!