Enjoy the essence of white truffles in Portobello alla Griglia (marinated & grilled portobello mushroom served over fontina cheese fondue & drizzled with white truffle oil).

In Piemonte, tajarin (pronounced tie-yah-REEN) is perhaps the most popular pasta. Tajarin is Piemontese dialect for tagliatelle and it’s made fresh by local chefs who use a larger amount of egg yolks than found in pastas from other Italian regions. Try our housemade tajarin in Tajarin Gratinati con Midollo di Bue (housemade long string pasta tossed with ham, peas & truffle cream sauce; topped with roasted bone marrow).

Piemonte is also one of the leading wine regions in Italy. Highly regarded red and white wines are produced in this region and are often used in the local cuisine. Experience how wine compliments Italian cuisine in Trota di Mare con Mostarda di mele Piccante (freshly grilled Arctic Char with white wine, mustard seeds, green apples & honey).

Join us November 1-21 to try these dishes and others from our Festa Regionale Piemonte menu. 

Click here to view our full Festa Regionale Piemonte menu