Don’t miss March’s Festa Regionale redemption! Passaporto holders who taste the Festa Regionale menu will receive Tagliatelle Paglia e Fieno: egg noodles and egg with spinach noodles imported exclusively from Emilia-Romagna for Il Fornaio.

Use your tagliatelle to try your hand at making your own Tagliatelle al Pomodoro! Chef Maurizio Mazzon created a simple home-style recipe that will be easy to prepare in your kitchen as a primi course for four people. Find our executive chef’s Tagliatelle al Pomodoro recipe and demonstration video below.

Click here to view the Tagliatelle al Pomodoro video demonstration