Laid out along the country’s northeastern border with Austria, Trentino-Alto Adige is a breathtaking land of saw-toothed ridges and snow-capped peaks, alpine meadows, glittering waterfalls and popular ski resorts. Italians have long enjoyed this as one of their favorite vacation spots, as it combines vast natural playgrounds with immaculate medieval towns and delicious food.

Join us for dinner October 3rd – 23rd and enjoy a menu that highlights the culinary traditions of this extraordinary region, including Capriolo ai Mirtilli, venison braised with root vegetables and red wine served with housemade blueberry preserves, canederli and soft polenta.

Passaporto holders will receive, pear jam imported from Italy, as a token of our thanks for sampling the Festa menu. Make your reservations now for a trip to magical Trentino-Alto Adige!