We’ve seen this movie before. Innovative mom-and-pop enterprises establish a new industry niche, only to be boxed out by larger players wielding deeper pockets, driving ambition and economies of scale. In this case, Restaurant Chains and franchises are muscling their way into a unique form of dining, the food truck. Time will tell whether [...]
This post first appeared on Mobile Cuisine | Food Truck, Pop-Up & Street Food, please read the originial post: here
