| Grilled Tandoori Chicken |
| Sizzling Tandoori Chicken on the grill |
| Grilled Tandoori Chicken, ready to eat! |
| Tandoori Chicken (after grilling ) |
I cannot believe summer is almost over. This has been the hottest summer so far; I am making the most of it. Tandoori Chicken is my favorite Indian recipe to do in every summer. If you are not used to Indian spices, this is very good recipe to get introduced to the common spices used in Indian cooking; cumin, coriander and turmeric. I know there are many versions of recipes out there a; from Authentic North Indian version to modified shorter version.
I have used the Food and Wine tested recipe for my cooking today, This is the most easiest one I have tried so far, and Chicken turned out perfectly moist and flavored, better than what you get in an Indian Restaurant.
Ingredients:
1 chicken (3 to 3 1/2 pounds), cut into 8 pieces and skin removed
3 tablespoons lemon juice
1 1/2 tablespoons water
1 1/2 teaspoons salt
1/4 teaspoon ground turmeric
1/2 cup plain yogurt
2 large garlic cloves, chopped
1 tablespoon chopped fresh ginger
1 1/4 teaspoons ground coriander
3/4 teaspoon ground cumin
1/8 teaspoon cayenne
This post first appeared on Healthy Gourmet Food,Cooking And Tips, please read the originial post: here
