2024-05-21 10:43
Mumbai street food is legendary. Always filled with tangy, spicy and pungent flavors that tickle your tastebuds and keep you filled for a decent amount of time. Most well known among these d… Read More
Blog Directory > Food & Drink Blogs > hungryraakshas.com food-and-drink Blog >
2024-05-20 17:52
Before talking about Cajun seasoning, lets first understand the origin of both Cajun and Creole. Both ethnic communities currently reside in Louisiana, USA. Both communities originate from i… Read More
2023-12-26 17:07
The Dalma is an iconic dish of Odisha. Similar to sambar, its also made by cooking lentils with vegetables, but it doesnt have the pungency and sourness of sambar. Instead of that, it has a… Read More
2023-05-04 19:57
Rendered pork fat is also called lard. Pig is a fatty animal. and that excess amount of fat is rendered down fLor a lot of different purposes. Lard is used in cooking and baking. Lard contra… Read More
2023-04-29 18:48
Thandai is an indian sweet, cold bevarage made from milk especialy in summertime. It’s very popular during the “Holi” festival of colors. Thandai can also contain Indian Ca… Read More
2022-10-12 03:15
Sambaar is a well known dish from southern India. Its generaly slightly runny, sour with pungent flavours and mild sweetness. Popular to contrary belief sambaar can be made with non veg. The… Read More
2022-10-04 19:57
Masala paste is the basis of many indian dishes such as curries and dry gravies (bhuna). Most curries start with a base of onion, garlic and ginger except for satwik (light, non-spicy) cuisi… Read More
2022-03-27 17:32
Top 6 buffets in Twin cities Buffets are a good option for those who value verity over quality. Yes, in a buffet the quality is reduced to an extent while it is compensated with verity or in… Read More
2022-02-04 06:50
So, friends today i will be sharing another recipe for garam masala which is much simple and quite frequently used in simple homemade dishes. It doesnt have a long list of ingredients unlike… Read More
2022-01-06 18:07
In the 17th century when war broke out between the British and the Spainish in the Carribeans. The Spainish were forced to leave thier territories abandoning the African slaves they had brou… Read More
2022-01-06 16:47
This type of tomato based sauce probably orignated in southern Italy either Naples or Sicily. A hotspot for sea trade. Tomato sauce is first referenced in the Italian cookbook Lo Scalco… Read More
2022-01-06 15:46
Peri peri chillies are small red bird’s eye chillies which are realy hot about 50,000–175,000 on scoville scale. Native to Portugese collonies in Africa such as Mosambique… Read More
Subscribe to Hungryraakshas.com
Get updates delivered right to your inbox!