Experience a burst of flavors with our captivating Curry Meatballs—each bite unveils succulent meat infused with aromatic spices and coconut milk, displaying a striking red hue courtesy of tomato paste. Sautéed onions and red bell peppers add a medley of textures and colors, while the coconut curry sauce, featuring red curry paste, soy sauce, fish sauce, brown sugar, and a hint of lime juice, weaves together a delightful blend of sweetness, umami, and subtle tang. Serve these culinary gems over rice or noodles, garnished with fresh cilantro, and elevate your dining experience with a celebration of vibrant flavors that redefine the ordinary.
Ingredients:
- Ground Turkey: Lean and versatile, offering a slightly sweet flavor for hearty meatballs.
- Breadcrumbs: Adds structure and ensures a well-textured meatball.
- Onions & Garlic: Finely chopped for aromatic depth in meatballs and sauce.
- Spices (Curry, Cumin, Coriander, Turmeric): Infuse warm, earthy flavors into meatballs.
- Salt & Pepper: Balances spices, enhancing savory goodness.
- Egg: Binds meatball mixture for moist, cohesive texture.
- Cilantro (optional): Adds citrusy brightness to the overall profile.
- Coconut Milk: Luscious base for creamy, tropical curry sauce.
- Red Curry Paste: Elevates sauce with bold, spicy complexity.
- Tomato Paste: Adds vibrant red hue and subtle sweetness to the sauce.
- Soy Sauce: Introduces umami depth to the sauce.
- Fish Sauce: Provides savory, umami-rich complexity to the sauce.
- Brown Sugar: Adds touch of sweetness, harmonizing the flavor profile.
- Lime Juice: Infuses a refreshing, citrusy zing to balance richness.
- Cilantro Stems: Enhance sauce with robust herbal essence.
- Red Bell Pepper & Onions: Sliced and sautéed for vibrant, crunchy addition.
- Fresh Cilantro (for garnish): Adds aromatic freshness for a delightful finish.
Recipe Tips and FAQs:
Can I use a different type of meat for the curry meatballs?
Certainly! You can use a variety of meats for the curry meatballs, depending on your preferences or dietary restrictions. Ground beef, ground chicken, ground turkey, or even a combination of meats can work well. Feel free to choose the meat that suits your taste and dietary needs. Adjust the cooking time accordingly based on the type of meat you use, as cooking times may vary.
What can I serve with these curry meatballs?
These delectable curry meatballs find perfect companions in a variety of side dishes. Serve them over a bed of steamed rice to soak up the rich curry sauce, or opt for the delightful pairing with rice noodles or quinoa for a wholesome twist. For a touch of authenticity, indulge in the comforting combination of naan or roti. Alternatively, enhance the meal with a burst of freshness by incorporating crisp and colorful steamed or stir-fried vegetables, or opt for a lighter experience with a side salad. The versatility of these curry meatballs allows you to tailor the meal to your preferences, making it a flavorful and satisfying dining experience.
Is there a substitute for cilantro in the curry meatballs?
Certainly! If you’re not a fan of cilantro or looking for a substitute, you can use parsley as an alternative. Parsley provides a fresh and mildly peppery flavor that can complement the other ingredients in the meatballs. You can use it in the same quantity as cilantro in the recipe. Another option is to use fresh basil, which adds a different herbaceous note. Feel free to choose the herb that aligns with your taste preferences.
Can I make the meatballs ahead of time?
Certainly! You can easily prepare the meatballs in advance for added convenience. After shaping them, refrigerate for a few hours or overnight, or freeze individually on a tray for longer storage. When ready to cook, simply retrieve from the refrigerator or freezer, and follow the cooking instructions in the recipe. Whether refrigerated or frozen, making the meatballs ahead allows you to enjoy a flavorful and satisfying meal with minimal effort when it’s time to serve.
How do I store the curry meatballs?
To store the curry meatballs, ensure they are fully cooled before placing them in an airtight container. You can keep them in the refrigerator for up to 3-4 days. If you want to store them for a longer period, consider freezing the meatballs. Arrange them on a tray so they’re not touching and freeze until solid before transferring to a sealed container or a freezer bag. Properly stored, frozen meatballs can maintain their quality for 2-3 months. When ready to enjoy, thaw them in the refrigerator overnight before reheating. It’s always a good idea to label the container with the date to keep track of freshness.
You may also enjoy:
- Butter Chickpeas
- Leftover Roast Chicken Curry Soup
- Baked Lamb Kofta With Yogurt Tahini Sauce
Curry Meatballs
Equipment
- Mixing bowls
- Chefs knife
- Cutting board
- Measuring cups and spoons
- large skillet
- spatula or tongs
- meatball scooper
Ingredients
For the Meatballs:
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup onion finely chopped
- 2 cloves garlic minced
- 1 tsp curry powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric powder
- Salt and pepper to taste
- 1 egg beaten
- 2 tbsp fresh cilantro chopped (optional)
- 2 tbsp avocado oil (for frying)
For the Sauce:
- 1 can (14 ounces) coconut milk
- 2 tbsp red curry paste
- 2 tbsp tomato paste
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tbsp lime juice
- Salt to taste
- 1/2 onion thinly sliced
- 1 red bell pepper thinly sliced
- 1/4 cup cilantro stems thinly chopped
- cilantro garnish
Instructions
For the Meatballs:
- In a large bowl, combine the ground meat, breadcrumbs, chopped onions, minced garlic, curry powder, cumin, coriander, turmeric, salt, pepper, beaten egg, and chopped cilantro (if using). Mix until well combined.1 lb ground turkey, 1/2 cup breadcrumbs, 1/4 cup onion, 2 cloves garlic, 1 tsp curry powder, 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp turmeric powder, Salt and pepper to taste, 1 egg, 2 tbsp fresh cilantro
- Shape the mixture into small meatballs, about 1 inch in diameter.
- Heat cooking oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides and cooked through. This will take about 10-12 minutes.2 tbsp avocado oil
- Once cooked, transfer the meatballs to a plate lined with paper towels to absorb any excess oil.
For the Sauce:
- In the same skillet, add a bit more oil if needed. Sauté the sliced onions and red bell pepper until they are softened.1/2 onion, 1 red bell pepper
- Add the coconut milk, red curry paste, tomato paste, cilantro stems, soy sauce, fish sauce, and brown sugar to the skillet. Whisk together over medium heat until well combined.1 can (14 ounces) coconut milk, 2 tbsp red curry paste, 2 tbsp tomato paste, 1 tbsp soy sauce, 1 tbsp fish sauce, 1 tbsp brown sugar, 1/4 cup cilantro stems
- Bring the sauce to a simmer and let it cook for 5-7 minutes, allowing it to thicken slightly.
- Add the cooked meatballs to the red curry sauce along with the sautéed onions and red bell pepper. Gently toss to coat them evenly.
- Simmer for an additional 5-7 minutes, allowing the meatballs and vegetables to absorb the flavors of the sauce.
- Remove from heat. Add in the lime juice and mix well. Taste the sauce and adjust the seasoning with salt if needed.1 tbsp lime juice, Salt to taste
- Serve the red curry meatballs with vegetables over rice or noodles. Garnish with chopped cilantro.cilantro
Video
@cookinglikekate Spice up your dinner routine with these succulent Turkey Curry Meatballs bathed in a vibrant coconut sauce! Perfect over rice or noodles #curry #curryrecipe #currymeatballs #indian #indianfood #indiancurry #easyrecipe #healthy #healrhyrecipes #healthyliving #healthycooking #dinner #dinnerideas #dinnertime #dinnerrecipes #easydinnerideas #easydinnerrecipes #easymeal #familymeals #foodblogger #foodblog ♬ La vie en rose (Cover Edith Piaf) – 田东昱
Nutrition
Disclaimer: I am a health and wellness coach with a degree in health science from Arizona State University. However, I am not a doctor or registered dietitian. Any information or advice provided on this website is not intended to replace professional medical advice. Please consult with your healthcare provider before making any dietary or lifestyle changes, especially if you have a medical condition. The information provided on this website is for educational and informational purposes only and should not be taken as professional medical advice or a substitute for it.
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