Chicken Karahi is one of the simplest, most famous delightful chicken curries made! The chicken is prepared with negligible flavors and cooked in a delightful tomato curry. An exceptionally well known fascination in dhabas and eateries. Also, for you gourmet specialists at home, I've attempted and idealized this recipe to give you that genuine taste!
Chicken karahi Recipe Ingredients
Best Ingredients are as follows:
- oil or ghee - 1/2 cup
- chicken-550g
- tomatoes-600g
- garlic-1 bulb
- ginger- 2 tbsp
- salt-1-2 small spoon
- red chilli-1-2 small spoon
- black pepper-1-2 small spoon
- chilli flakes-1-2 small spoon
- cumin powder-0.5 small spoon
- coriander powder-0.5 small spoon
Read more: Chapli Kebab Recipe
Pakistani Chicken Karahi Recipe
Pakistani Chicken Karahi, frequently essentially alluded to as "Chicken Karahi," is a well known and tasty dish that starts from Pakistan. A dish's delighted in both ordinary dinners and extraordinary events, and it's known for its rich and sweet-smelling flavors. The dish is named after the cooking vessel it's generally ready, where is a wok-like skillet called a "karahi."
