Campbell's is responding to the growing demand for gluten-free products by introducing two new gluten-free versions of their classic cream soups. The company has announced the expanded rollout of gluten-free varieties for two fan-favorite soups: cream of mushroom and cream of chicken. 

These new offerings aim to cater to individuals with gluten sensitivities or those who choose to follow a gluten-free diet for personal or health reasons.

The gluten-free soups have been specially formulated to maintain the taste and quality people have come to expect from Campbell's products while ensuring they are safe for consumption by those with gluten sensitivities. 

With the introduction of these gluten-free options, consumers can now enjoy their favorite Campbell's soups without worrying about adverse reactions to gluten. As these soups are often used as cooking ingredients, the introduction of gluten-free versions opens up a broader range of recipes for gluten-free dieters.

Key Takeaways

• Campbell's introduces gluten-free cream of mushroom and cream of chicken soups.
• The new soups cater to those with gluten sensitivities or following a gluten-free diet.
• Gluten-free consumers can now enjoy classic Campbell's flavors and use them in a variety of recipes.

Introduction to New Gluten-Free Cream Soups

Campbell's has recently introduced two new gluten-free versions of their popular Cream of Chicken and Cream of Mushroom condensed cooking soups. This is great news for those following a gluten-free diet, as these soups are known to be convenient for many recipes.

The gluten-free Cream of Chicken soup is made with antibiotic-free chicken and farm-fresh cream, ensuring a high-quality and delicious product. Similarly, the gluten-free Cream of Mushroom soup contains zero preservatives, farm-fresh cream, mushrooms, and garlic to deliver a tasty, creamy, and healthy soup option.

These new additions to the Campbell's condensed cooking soup line are available in supermarkets this summer, retailing at about $1.99 per can, ensuring they are competitively priced and accessible to a wide range of customers. 

Furthermore, these soups can be found in stores across the country, making it easy for consumers to incorporate them into their gluten-free meal plans.

Campbell's decision to offer gluten-free versions of their cooking soups reflects a growing consumer demand for inclusive and health-conscious options in the food market. 

By catering to the needs of those with gluten sensitivities or preferences, the company is reinforcing its commitment to providing delicious and convenient meal solutions for all its customers.

Key Features and Health Benefits

Nutritional Information

Campbell's has recently introduced two new gluten-free cream soups to their line of offerings, with outstanding nutritional value. 

The Gluten-Free Cream of Mushroom soup contains 100 calories per ½ cup serving, and the ingredients include: water, mushrooms, vegetable oil (corn, canola, and/or soybean), modified cornstarch, rice flour, contains less than 2% of: cream, salt, whey, yeast extract, soy protein concentrate, natural flavoring, dried garlic, and spice.

The Gluten-Free Cream of Chicken soup contains 130 calories per ½ cup serving, and the ingredients include: chicken stock, modified cornstarch, vegetable oil, rice flour, cream, chicken meat, chicken fat, contains less than 2% of: salt, whey, beta carotene for color, soy protein isolate, sodium phosphate, celery extract, onion extract, butter, and garlic juice concentrate.

These gluten-free versions have been carefully crafted to maintain similar flavors and textures as the original cream soups while offering improved health benefits for those who are on a gluten-free diet. Without compromising on taste, these soups provide a convenient option for those with celiac disease or gluten sensitivity.

Gluten-Free Certification

To reassure consumers of the quality and safety of their gluten-free products, Campbell's has made sure to place a "gluten-free" label on these new soup products. 

According to Celiac.org, the FDA only permits packaged foods with less than 20 parts per million (ppm) of gluten to be labeled as "gluten-free," so if a product makes this claim on its packaging, it is likely safe to eat. 

With the gluten-free market constantly expanding, Campbell's decision to introduce these gluten-free soup options displays its adaptability and dedication to accommodating a diverse range of dietary needs. 

The company has successfully created a flavorful and nutritious alternative for customers who appreciate the classic condensed soups but require a gluten-free option.

Cooking and Serving Suggestions

Serving as a Standalone Soup

Campbell's new gluten-free cream soups can be enjoyed as standalone soups for a quick and delicious meal. Simply heat them up on the stovetop or in the microwave, stirring occasionally, and serve. 

Consider adding gluten-free croutons, a sprinkle of grated cheese, or a handful of chopped fresh herbs like parsley or chives for additional flavor and texture.

Inclusion in Diverse Recipes

The release of these gluten-free soups opens up a world of possibilities for those following a gluten-free diet. It's now easier than ever to make your favorite recipes with Campbell's gluten-free cream soups, including:

• Casseroles: Substitute the gluten-free cream of mushroom or cream of chicken soups in casseroles. They'll give your dish the creamy, savory base you desire while keeping it gluten-free.
• Sauces: Gluten-free soups can easily be transformed into delicious sauces by adding your favorite seasonings and spices. Mix them into pasta dishes or drizzle over chicken or fish for an elevated meal experience.
• Slow cooker meals: Incorporate these gluten-free soups in slow cooker meals – they'll help thicken and enhance flavors, creating a gluten-free comfort dish that cooks throughout the day.

Remember to always verify that all accompanying ingredients are gluten-free when trying out different recipes using Campbell's gluten-free cream soups. With these suggestions, you can confidently serve up delicious gluten-free dishes to suit every taste preference.

Customer Reviews and Reactions

Campbell's has recently introduced two new gluten-free cream soups, catering to the needs of customers with gluten sensitivities or dietary preferences. These new offerings include gluten-free versions of their popular cream of mushroom and cream of chicken soups.

Customers have expressed positive feedback regarding these gluten-free options, as seen in variousAmazon customer reviews. Many have praised the taste and texture of these soups, which retain their creaminess despite the absence of gluten. 

This makes it easy for individuals with gluten sensitivities or preferences to continue enjoying their favorite recipes with these gluten-free alternatives.

Campbell's introduction of gluten-free cream soups has been well-received by customers, who appreciate the company's efforts to cater to those with gluten sensitivities and dietary preferences. 

The soups maintain their signature creaminess and flavor, allowing all customers to enjoy their favorite creamy soup recipes while adhering to a gluten-free diet.

Campbell's Future Plans for Gluten-Free Products

Campbell's has recently expanded its product line by introducing two new gluten-free cream soups, Cream of Mushroom and Cream of Chicken. These additions are a response to the growing demand for gluten-free options among consumers, as approximately 30% of Americans now avoid gluten in their diet.

Gary Mazur, Vice President of Marketing, Soup & Broth, Campbell Soup Company, stated, "Answering the question of 'what's for dinner' can be challenging for those trying to avoid gluten. Through these new offerings, we're excited to have our iconic soups help address dietary needs and create even more mealtime moments."

Although the company has not officially confirmed this, we can only hope that they aim to cater to this growing market by continuing to develop gluten-free products in the future. 

Campbell's is committed to ensuring their gluten-free products are as accessible as possible to consumers. The new gluten-free Cream of Mushroom and Cream of Chicken soups are competitively priced at $1.99 per can, making them affordable for those looking to incorporate gluten-free alternatives in their cooking and meal planning.

Through these efforts, Campbell's is starting to establish itself as a prominent player within the gluten-free space, offering both taste and convenience for those seeking gluten-free alternatives.

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