Gyu Kaku, a Japanese barbecue restaurant, has a personal grill at each table, making every customer an instant master chef. Gyu-Kaku, which translates to “Horn of the Bull,” is a Japanese restaurant that specializes in yakiniku (grilled barbecue), where patrons may enjoy premium meats barbecued over an open flame while drinking Japanese sake, shochu, or ice cold beers.
Prime Kalbi Short Rib in Tare Sweet Soy Marinade and Harami Skirt Steak in Miso Marinade are two of the most popular meats at Gyu-Kaku. They age some of their Angus Beef for 21 days to make it more tender and enhance its rich flavour. The Harami Miso Skirt Steak has proven to be extremely popular.
Gyu Kaku Menu
Local Menu
| Shio Cucumber | $6.00 |
| Chicken Karaage Bowl | $11.00 |
| Spicy Tuna Bowl | $10.50 |
| Sweet Potato Fries | $7.50 |
| BBQ Scallops | $11.00 |
| King Oyster Mushroom | $4.50 |
| Enoki Mushroom | $5.50 |
| Gyu-Kaku Ice Cream | $4.45 |
Small Plates
| Gyu-Sushi (2 Pcs) | $6.45 |
| Gyu-Sushi (4 Pcs) | $12.45 |
| Spicy Tuna Volcano | $8.95 |
| Edamame | $5.00 |
| Garlic Edamame | $6.00 |
| Spicy Jalapeño Edamame | $6.00 |
| Napa Kimchi | $6.00 |
| Wakame Seaweed Salad | $5.45 |
| Spicy Cold Tofu | $6.45 |
| Shio Negi Cold Tofu | $6.95 |
| Spicy Cabbage Salad | $5.95 |
| Garlic Shio Cabbage | $3.95 |
| Spicy Addicting Cucumber | $5.95 |
| Fried Pork Gyoza Dumplings | $7.45 |
| Steamed Chili Dumplings | $8.00 |
| Yuzu Shishito Peppers | $7.95 |
| Tuna Poké Nachos | $11.50 |
| Chili Mayo Fried Shrimp | $11.45 |
| Chili & Yuzu Roast Beef | $10.00 |
| Fried Bacon Chips | $7.95 |
| Japanese Chicken Karaage | $7.45 |
| Takoyaki | $7.95 |
| Vegetable Spring Rolls | $7.95 |
| Cheese Corn Butter | $6.45 |
| Fried Calamari | $7.50 |
| Fried Cheese Wontons | $6.45 |
| Miso Chili Wings | $10.00 |
| Black Pepper Wings | $9.45 |
Salad & Soup
| Salad | |
| Yuzu Avocado Salad | $9.95 |
| Yuzu Avocado Salad w/ Roast Beef | $11.95 |
| Yuzu Avocado Salad w/ Shrimp | $12.95 |
| Yuzu Avocado Salad w/ Salmon | $13.95 |
| Gyu-Kaku Salad Half | $8.95 |
| Gyu-Kaku Salad Full | $5.45 |
| Karaage Avocado Salad | $10.45 |
| Soup | |
| Seaweed Soup | $3.95 |
| Egg Soup | $4.95 |
| Miso Soup | $3.95 |
| Spicy Tofu Chigae Soup | $9.95 |
Premium Beef & Beef
| Premium Beef | |
| Prime Kalbi Short Rib | $16.45 |
| Harami Skirt Steak | $13.45 |
| Kobe Style Kalbi Short Rib | $32.00 |
| Harami in Secret Pot | $32.00 |
| Beef Tongue | $15.45 |
| Beef Tongue w/ Scallion Sauce | $17.45 |
| Beef | |
| Premium Sirloin | $10.45 |
| Bistro Hanger Steak | $10.45 |
| Kalbi Chuck Rib | $10.45 |
| New York Steak | $10.95 |
| Filet Mignon | $10.95 |
| Angus Beef Rib | $8.45 |
| Toro Beef | $8.95 |
| Yaki-Shabu Beef | $8.95 |
Poultry & Pork
| Poultry | |
| Chicken Basil | $6.45 |
| Chicken Teriyaki | $6.45 |
| Garlic Shoyu Chicken Thigh | $7.45 |
| Duck Breast | $9.95 |
| Pork | |
| Pork Belly | $7.45 |
| Spicy Pork | $6.95 |
| Japanese Pork Sausages | $6.95 |
BBQ Booster
| Umakara Ribeye | $9.45 |
| Umakara Yaki Beef | $8.45 |
| Umakara Pork | $6.95 |
| Scallion Sauce | $2.00 |
| Cheese Fondue | $3.45 |
| Original Garlic Butter | $2.95 |
| Herb Garlic Butter | $2.95 |
| Spicy Miso Garlic Butter | $2.95 |
| Kuki Wasabi | $2.00 |
| Crunchy Chili Garlic Sauce | $2.50 |
Seafood
| Shrimp Garlic | $10.45 |
| Spicy Shrimp | $10.45 |
| Miso Butter Salmon | $11.00 |
| BBQ Calamari Miso | $8.95 |
| Shrimp & Mushroom Ahijo | $9.45 |
Vegetables
| To Grill | |
| Assorted Vegetables | $8.95 |
| Zucchini | $4.95 |
| Shishito Peppers | $5.45 |
| To Steam | |
| Spinach Garlic | $5.45 |
| Garlic Mushroom | $5.50 |
| Asparagus | $5.95 |
| Broccoli | $4.95 |
| Mushroom Medley | $6.95 |
Rice
| Beef Sukiyaki Bibimbap w/ Beef | $10.95 |
| Beef Sukiyaki Bibimbap w/ Double Beef | $12.95 |
| Beyond Bibimbap | $12.95 |
| Beyond Bibimbap w/ Double Beyond Beef | $15.95 |
| Vegetable Sukiyaki Bibimbap | $10.45 |
| Garlic Fried Rice | $8.45 |
| Spicy Beef Bibimbap | $11.95 |
| White Rice Regular | $4.00 |
| White Rice Large | $5.50 |
| Organic Brown Rice | $4.50 |
Noodle
| Garlic Noodles w/ Chicken | $11.45 |
| Garlic Noodles w/ Vegetables | $12.45 |
| Garlic Noodles w/ Shrimp | $13.95 |
| Spicy Beef Ramen | $10.95 |
| Goma Negi Shio Ramen | $10.95 |
| Spicy Chigae Ramen | $11.45 |
| Tonkotsu Ramen | $10.95 |
BBQ Courses
| Value Course (Per Person) | $40.00 |
| Meat Lover’s (Per Person) | $45.00 |
| Chef ’S Choice (Per Person) | $50.00 |
| Meat Variety (Per Person) | $40.00 |
| Yakiniku Party (Per Person) | $42.50 |
| Gyu-Kaku Feast (Per Person) | $38.33 |
Bowl & Noodle Sets
| Gyu-Bowls | |
| Roast Beef Rice Bowl | $15.95 |
| Beef Sukiyaki Fried Rice Bowl | $14.95 |
| Crunchy Garlic Shrimp Noodles | $15.95 |
| Spicy Beef Rice Bowl | $14.95 |
| Beyond Beef Rice Bowl | $14.95 |
| Garlic Shoyu Chicken Noodles | $14.95 |
| Umakara Beef Rice Bowl | $14.95 |
| Garlic Fried Rice Bowl | $12.45 |
| Fried Chicken Karaage Rice Bowl | $14.95 |
| Ramen | |
| Spicy Beef Ramen | $13.95 |
| Tonkotsu Ramen | $13.95 |
| Goma Negi Shio Ramen | $13.95 |
Small Plates
| Fried Pork Gyoza Dumpling | $7.45 |
| Japanese Chicken Karaage | $7.45 |
| Black Pepper Wings | $9.45 |
| Miso Chili Wings | $10.00 |
| Fried Cheese Wontons | $6.45 |
| Takoyaki | $7.95 |
| Vegetable Spring Rolls | $7.95 |
| Edamame | $5.00 |
| Spicy Addicting Cucumber | $5.95 |
| Yuzu Shishito Peppers | $7.95 |
| Napa Kimchi | $6.00 |
| Gyu-Kaku Salad | $8.95 |
| S’mores | $3.50 |
| Ice Cream Vanilla or Green Tea | $3.45 |
Desserts
| Chocolate Lava Cake w/ Ice Cream | $8.95 |
| Mochi Ice Cream 2pcs | $4.95 |
| Mochi Ice Cream 4pcs | $9.00 |
| Taiyaki w/ Ice Cream | $6.45 |
| Matcha Tiramisu | $5.95 |
| Ice Cream | $3.45 |
| S’mores 2pcs | $3.50 |
Fountain Drinks
| Refillable | |
| Coca-Cola | $3.00 |
| Diet Coke | $3.00 |
| Sprite | $3.00 |
| Ginger Ale | $3.00 |
| Sweetened Iced Tea | $3.00 |
| Lemonade | $3.00 |
| Iced Oolong Tea | $3.00 |
| Soft Drinks | |
| Apple Juice | $3.00 |
| Cranberry Juice | $3.00 |
| Grapefruit Juice | $3$3.00.00 |
| Orange Juice | |
| Pineapple Juice | $3.00 |
Different
Gyu Kaku locations can have different pricing. A store may change the price of an item.
Gyu Kaku History
The first Gyu-Kaku restaurant in the United States debuted in West Los Angeles in 2001; today, there are more than 800 outlets worldwide (including 9 in Canada). In 2007, the restaurant won the Hot Concept Award, and its popularity has only increased. Everyone at the table will enjoy participating in the interactive and thrilling grilling experience.
