Grilled Lobster Tails are an effortless and delectable summertime delicacy. They are ideal for a weeknight entrée or a special occasion. Typically, grilled lobster tails are accompanied by lemon segments, melted butter, and a side dish of your choosing.

Simply butterfly the lobster tails, coat them with softened butter and seasonings, and grill until thoroughly cooked to prepare grilled lobster tails. Cook the lobster tails for approximately 5 to 6 minutes per side, or until the shells are bright red and the flesh becomes opaque.

Ingredients

• 4 lobster tails (8-10 ounces each)
• 1/4 cup melted butter
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Here are some instructions for making grilled lobster tails:

• Preheat the grill to medium heat.
• Butterfly the lobster tails by cutting them lengthwise down the center, without cutting all the way through.
• In a small bowl, whisk together the melted butter, garlic powder, paprika, salt, and pepper.
• Brush the lobster tails with the melted butter mixture on both sides.
• Place the lobster tails on the grill and cook for 5-6 minutes per side, or until the meat is opaque and the shells are bright red.
• Remove the lobster tails from the grill and serve immediately with melted butter, lemon wedges, and a side of your choice.

Tips

Here are some tips for making grilled lobster tails:

• Lobster tails should be marinated in the melted butter mixture for 30 minutes prior to barbecuing to enhance their flavor.
• When grilling lobster tails over charcoal, ensure that the embers are heated to a temperature of medium-high.
• Grill the grates with oil prior to cooking the lobster tails to prevent them from adhering.
• To determine whether the lobster tails are fully cooked, place a meat thermometer into the section of flesh that is the densest. When the lobster tails attain an internal temperature of 145 degrees Fahrenheit, they are fully cooked.

Grilled Lobster Tail Variations

Here are some variations for making grilled lobster tails:

• Make an easy garlic butter sauce by mixing 1/4 cup minced garlic into the melted butter mixture.
• Create an effortless lemon butter sauce using 1/4 cup lemon juice and 1 teaspoon of zest.
• Add herbs like parsley, chives and cayenne pepper to your melted butter combination for more flavors and fragrances.
• Cover a lobster tail in bread crumbs, Parmesan cheese, herbs, and spices before spreading a layer of melted butter mixture – giving this delightful entrée that extra crunch.

Storage and Reheating

Refrigerated lobster tails may be stored for up to three days in the refrigerator. For optimal results, place them into an oven preheated to 350 degrees Fahrenheit for 15-20 minutes until heated through or place into a microwave on high for 1-2 minutes until hot enough.

Serving Suggestions

These are the some suggestions for making grilled lobster tails:

• Asparagus pilaf, roasted potatoes, or grilled asparagus are all delectable accompaniments for broiled lobster tails.
• Lobster tails may also be accompanied by a dipping condiment, including aioli, melted butter, or drawn butter.
• Serve the lobster tails accompanied by a side salad and a glass of white wine to conclude the meal.

Nutritional Information

One serving of grilled lobster tail (8-10 ounces) contains approximately:

• Calories: 150
• Fat: 1 gram
• Saturated fat: 0 grams
• Cholesterol: 60 milligrams
• Sodium: 400 milligrams
• Carbohydrates: 0 grams
• Sugar: 0 grams
• Protein: 30 grams

Conclusion

Grilled lobster tails are an effortless and delectable summertime delicacy. They are ideal for a weeknight entrée or a special occasion. Enjoy preparing seared lobster tails today.

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Additional Tips

Here are some additional tips for making grilled lobster tails:

• Before grilling lobster tails that have been purchased frozen, ensure that they are entirely defrosted.
• To butterfly the lobster tails, cut them longitudinally down the center using a sharp knife, ensuring that no portion is cut through. This will aid in the even cooking of the lobster claws.
• Before grilling, ensure that the lobster tails, which have been marinated, are dry by patting them with paper napkins. This will facilitate correct searing of the lobster tails.
• Before grilling the lobster tails, ensure that they are placed shell side down on the grill grates. This will aid in preventing the meat from dehydrating.

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