Chicken steak is a popular dish that is produced using boneless, skinless Chicken breasts that are pounded thin and cooked until delicate. It is frequently presented with various sides, like pureed potatoes, rice, or vegetables. Chicken steak is a delicious and flexible dish that can be delighted in for any dinner.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped carrots
• 1/4 cup chicken broth
• 1/4 cup heavy cream
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• Salt and pepper to taste

Instructions

• Pound the chicken breasts to 1/4-inch thickness.
• In a shallow dish, combine the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture.
• Heat the olive oil and butter in a large skillet over medium heat.
• Add the chicken breasts to the skillet and cook for 3-4 minutes per side, or until cooked through.
• Remove the chicken breasts from the skillet and set aside.
• To the same skillet, add the onion, celery, and carrots. Cook for 5-7 minutes, or until softened.
• Add the chicken broth, heavy cream, thyme, and rosemary to the skillet. Bring to a boil, then reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
• Return the chicken breasts to the skillet and cook for an additional 2-3 minutes, or until heated through.
• Season with salt and pepper to taste.
• Serve immediately.

Tips

• For maximum flavor, marinate your chicken breasts for something like 30 minutes in your favored toward marinade before cooking them.
• If your skillet isn’t big enough, two batches should be cooked at the same time.
• To ensure the chicken bosoms are cooked totally, cut into one of their thickest parts with a blade to make sure that the variety stays white and misty all through.
• If you want a thicker sauce, have a go at adding a cornstarch slurry.
• To do such, whisk 1 tablespoon of cornstarch with 1 tablespoon of cold water until completely mixed, before adding it to your skillet and cooking for 1-2 minutes until your sauce thickens.

Variations

• To make a cheesy chicken steak, top every chicken breast with shredded cheddar cheese to place in the skillet with onion, celery, and carrots.
• For an extra cheesy kick add 1/4 teaspoon of cayenne pepper into your flour mixture.
• For an added spicy kick or mushroom chicken steaks add half a cup of chopped mushrooms sliced to your skillet along with onion, celery, and carrots. These three flavors make an unforgettable meal.
• Add 1/2 cup of chopped tomatoes and 1 tablespoon of fresh basil leaves to the sauce in your skillet before cooking your chicken steaks. 

Serving Suggestions

Chicken steak can be served with a variety of sides, like:

• Mashed potatoes
• Rice
• Roasted vegetables
• Salad
• Bread

Conclusion

Chicken steak is a delicious and versatile dish that can be enjoyed for any meal of the day, making it the ideal addition to your table. Simple to prepare and fully customizable to suit your personal preferences. try this delicious recipe out now and relish every bite. 

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Additional Tips for Chicken Steak Recipe

These are a few more tips for making chicken steak: 

• Utilizing a meat thermometer will ensure the chicken has been completely cooked. Its internal temperature should reach at least 165F (74C).
• If the chicken breasts are too thick, slicing them horizontally before pounding them thin can help ensure an even cooking experience. When marinating them be sure to pat them dry with a paper towel before cooking so that their sear marks form evenly.
• Do not overcrowd your skillet when preparing chicken breasts; allow plenty of room so they can cook evenly.
• If they start browning too quickly, adjust the heat down to medium-low.
• Allow the chicken breasts to rest for a few minutes after roasting before cutting and serving; this will allow the juices to redistribute all through, leading more tender and juicy dish.

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