Paneer Steak is a vegetarian dish made with Paneer, a type of Indian cheese. Paneer is firm and mild-flavored cheese that makes an ideal meat alternative. Paneer steak recipe can be prepared by mixing spices and herbs before being heated up on either a stovetop or grill.

Ingredients

To make paneer steak, you will need the following ingredients:

• 1 block of paneer, cut into 1-inch thick slices
• 1 tablespoon of olive oil
• 1 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

• Combine the olive oil, garlic powder, onion powder, salt, and pepper in a bowl.
• Add the paneer slices to the bowl and toss to coat.
• Marinate the paneer for at least 30 minutes or up to overnight.
• Heat a grill or pan over medium heat.
• Add the paneer slices to the grill or pan and cook for 2-3 minutes per side until golden brown is cooked through.
• Serve immediately with your favorite sides.

What to Serve with Paneer Recipe?

Paneer steak pairs perfectly with various sides like rice, vegetables or potatoes. These are a few suggestions:

• Rice Pilaf
• Roasted vegetables
• Mashed potatoes
• Sautéed spinach
• Salad

Variations of Paneer Recipes

These are some variations of the Paneer Steak Recipe:

• Spicy Paneer: Add cayenne pepper or red chili powder for an explosive kick in your marinade. For garlic Paneer add one or more garlic cloves for extra garlicky goodness.
• Grill the Paneer: For an irresistibly smokey and grilled flavor, opt to grill instead of pan-cooking it. 
• Paneer Steak with Gravy: Provide an additional topping by creating a simple tomato-onion-and-spice gravy as a delicious complement to this tasty paneer dish.
• Paneer Sandwich: Make the ideal paneer sandwich experience by topping it off with lettuce, tomato, and onion for maximum flavor.
• Paneer Steak Tacos: Enjoy your paneer tacos with salsa guacamole or sour cream as your desired accompaniment.
• Paneer Burger: Create the ideal paneer burger by stacking paneer slices between two burger buns and customizing your toppings with ketchup, mustard and pickles to meet your individual preferences.

You can also get creative with the sides you serve with paneer. As an example, you could serve it with roasted vegetables, mashed potatoes, rice pilaf or salad with or without naan bread as a side.

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Conclusion

Paneer steak is an effortless vegetarian recipe perfect for any special event or celebration. Crafted using paneer, an Indian-style cheese that is marinated and then cooked perfectly before being served alongside various sides like rice, vegetables, or potatoes.

Additional Tips

These are some additional tips for making paneer recipe:

• Use high-quality paneer. The quality of the paneer will make a big difference in the taste and texture of your steak. Look for a paneer that is fresh and firm.
• Make sure to overcook the paneer. Paneer is a delicate cheese, so it’s important not to overcook it. Overcooked paneer will become tough and rubbery.
• Cook the paneer steak over medium heat. This will help to prevent the paneer from overcooking and becoming tough.
• Serve the paneer immediately. It is best served fresh and hot.

These are some additional tips for making paneer recipe more creative and delicious:

• Add vegetables to the marinade to make your paneer more nutritious and flavorful. For example, add grated carrots, chopped onions, or minced garlic.
• Serve the paneer with a variety of sauces. It can be served with various spices, like barbecue, marinara, or pesto sauce.
• Get creative with the sides. It can be served with multiple sides, like rice, vegetables, or potatoes. You could also serve it with a side of salad or naan bread.

FAQs