Yorkshire Lamb Patties are an irresistibly satisfying combination of succulent lamb, aromatic spices and the comforting warmth of traditional Yorkshire pudding. This recipe adds an irresistibly delicious new dimension to traditional lamb dishes by creating golden patties brimming with succulent meat flavors – and makes an irresistibly tempting twist! Follow along to prepare this British classic that’s bound to leave your taste buds satisfied.

Ingredients required for Yorkshire Lamb Patties

For the Lamb Mixture:

• 500 grams of ground lamb
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1/2 teaspoon of ground cumin
• 1/2 teaspoon of ground coriander
• Salt and pepper to taste
• 1 tablespoon of olive oil

For the Yorkshire Pudding Batter:

• 1 cup of all-purpose flour
• 1 cup of milk
• 2 large eggs
• A pinch of salt
• Vegetable oil for greasing the muffin tin

For the Minted Yogurt Sauce:

• 1/2 cup of Greek yogurt
• 2 tablespoons of fresh mint, chopped
• 1 clove of garlic, minced
• Salt and pepper to taste

Instructions

Step 1: Prepare the Lamb Mixture

• Add ground lamb, chopped onion, minced garlic, ground cumin, ground coriander seed, salt, and pepper into a mixing bowl and gently combine all the ingredients until everything is evenly mixed. 
• Pour out onto an aluminum sheet pan. 
• Gently form patties out of this mixture using your hands.

Step 2: Cook the Lamb Patties

• Heat olive oil in a medium-high skillet over medium-high heat. 
• Once hot, place lamb patties in it to cook for approximately 4-5 minutes per side or until nicely browned and cooked through. 
• Upon completion of cooking time, remove them from the skillet and set them aside to rest before proceeding with other recipes.

Step 3: Prepare the Yorkshire Pudding Batter

• Whisk the flour, milk, eggs and pinch of salt together until a smooth batter forms.
• Preheat your oven to 220°C (430°F).

Step 4: Assemble the Patties

• Prepare a muffin tin by applying vegetable oil.
• Next, spoon out small portions of Yorkshire pudding batter into each muffin cup – about 1/3 full each time.
• Additionally, top each batter-filled cup with one of your lamb patty patties that has been precooked prior to adding any other ingredients.
• Pour more batter over the lamb patties until the cups are 2/3 full.

Step 5: Bake

• Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the Yorkshire pudding has puffed up and turned golden brown.

Step 6: Make the Minted Yogurt Sauce

• In a bowl, combine the Greek yogurt, chopped mint, minced garlic, salt, and pepper. Mix well.

Step 7: Serve

• Carefully remove the lamb patties from the muffin tin and serve hot with a dollop of minted yogurt sauce on top.

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Additional Cooking Tips:

• Keep the Lamb Moist: To ensure your lamb patties are juicy and flavorful, avoid overcooking. Lamb is best when it’s cooked to medium or medium-rare doneness.
• Season Well: Season the lamb mixture generously with salt, pepper, and the ground spices to enhance the flavor.
• Use a Non-Stick Pan: When cooking the lamb patties, using a non-stick skillet can prevent sticking and help you achieve that perfect golden crust.
• Grease the Muffin Tin: Make sure to grease the muffin tin well to prevent the Yorkshire pudding from sticking.
• Uniform Patties: Try to make your lamb patties as uniform in size and shape as possible to ensure even cooking.

Some Serving Tips:

• Minted Yogurt Sauce: Serve the Yorkshire Lamb Patties with a generous dollop of the minted yogurt sauce. The cool, tangy sauce complements the savory lamb and Yorkshire pudding perfectly.
• Accompaniments: Consider serving these patties with some traditional sides like roasted vegetables or a fresh green salad for a well-balanced meal.
• Brunch or Dinner: Yorkshire Lamb Patties are versatile and can be served as part of a brunch menu or as a delicious dinner option.
• Garnish: You can garnish the patties with additional fresh mint leaves or a sprinkle of paprika for a visually appealing presentation.
• Family Style: If you’re serving this to a group, consider placing the muffin tin with the patties on the table and letting everyone help themselves.
• Pair with Wine: For a special dinner, consider pairing these patties with a good red wine, like a Cabernet Sauvignon, which complements the lamb’s rich flavor.

Enjoy your Yorkshire Lamb Patties, and feel free to get creative with your presentation and sides to suit your preferences and occasion!

These Yorkshire Lamb Patties are a delightful fusion of British and Middle Eastern flavors. Combining succulent lamb patties and fluffy Yorkshire pudding makes for an incredible meal, while adding the refreshing mint yogurt sauce is sure to please. Be it at a gathering or just as an individual treat – these delectable delights will certainly impress any guest or member of your family!