Cinnamon Swirl Bread

If you love cinnamon’s aroma and flavor, you will absolutely adore this Cinnamon Swirl Bread. Made of soft yeast bread filled with sweet and spicy cinnamon filling that makes every slice irresistible, you can enjoy it plain or toasted, as a tasty breakfast or brunch treat or snack anytime of day. Excellent for breakfast or snack time.

Cinnamon Swirl Bread Recipe

Dough is made with a stand mixer, but you can also knead it by hand. Dough is then divided into two portions and rolled out into rectangles. Filling is a mixture of brown sugar, cinnamon and vanilla extract sprinkled over dough. Dough is then rolled up tightly and placed in a greased loaf pan. Bread is left to rise until doubled in size and then baked until golden and done.

Cinnamon Swirl Banana Bread

If you want to add extra flavor and moisture to your Cinnamon Swirl banana bread muffins, add some mashed ripe bananas to the dough. This will make bread more tender and give it a delicious cinnamon swirl banana bread flavor. You must reduce milk in the dough to compensate for added liquid from bananas. For this recipe, you can use about 3/4 cup of mashed bananas and 1/4 cup of milk.

Best Loaf Pan for Cinnamon Swirl Bread

The best loaf pan for cinnamon swirl bread recipe is 9×5 inches in size and has straight sides. This will ensure that bread rises evenly and has a nice shape. You can use a metal or glass loaf pan but grease it well before adding dough. You can line the pan with parchment paper for easy transfer.

Banana Bread Muffins

Indulge in the delightful world of baking with our exquisite banana bread muffins recipe! These mouthwatering treats are a true testament to the harmony of ripe bananas and aromatic spices. Our recipe ensures that each muffin emerges from the oven with a tender crumb and a golden-brown top that’s simply irresistible. The secret lies in the perfect balance of moist ingredients, like ripe bananas and creamy yogurt, combined with the warmth of cinnamon and nutmeg. Whether you’re a seasoned baker or just starting out, our step-by-step instructions make it a breeze to recreate these heavenly muffins in your own kitchen. Prepare to be captivated by the inviting aroma that fills your home as these muffins bake to perfection. Join us in savoring the joy of baking and dive into the world of flavors and textures that our banana bread muffins recipe offers.

How to Roll Cinnamon Swirl Bread?

To roll cinnamon swirl bread recipe:

• Start with a lightly floured surface and a rolling pin.
• Roll out one portion of the dough into a rectangle that is about 12×8 inches in size.
• Sprinkle half of filling evenly over dough, leaving a 1/2 inch border around edges.
• Starting from short end, roll up dough tightly, pinching the seam to seal it.
• Repeat with other portions of the dough and filling.

How to Prevent Cinnamon Swirl Bread from Separating?

One of common problems with cinnamon swirl bread is that filling can cause layers of the bread to separate when sliced. To prevent this, you must ensure filling is not too wet or dry. It will leak out of bread and make it soggy if it’s too wet. If it’s too dry, it will not stick to the dough and create gaps. Ideal consistency of the filling is like wet sand that clumps together when squeezed.

Another tip to prevent cinnamon swirl bread from separating is to cut thin slices of bread with a serrated knife. This will help keep the layers intact and reduce crumbling.

How to Make Cinnamon Swirl Bread?

To make cinnamon swirl bread, follow these steps:

• In a large bowl of a stand mixer fitted with a dough hook, combine 3 1/4 cups of flour, 2 1/4 teaspoons of instant yeast, 1/4 teaspoon of salt and 1/4 cup of sugar. Mix well.
• In a small saucepan over low heat, warm 3/4 cup of milk and 1/4 cup of butter until butter melts and mixture is lukewarm. Do not boil.
• Add milk and one egg to the flour mixture and mix quickly until a soft dough forms. Add more flour as needed if the dough is too sticky.
• Knead dough on medium speed for about 10 minutes or until smooth and elastic.
• Place dough in a lightly greased bowl and cover with plastic wrap or a damp cloth. Let it rise in a warm place for about an hour or until it doubles in size.
• In a small bowl, stir together 3/4 cup of brown sugar, 2 tablespoons of cinnamon and 1 teaspoon of vanilla extract.
• Grease a 9×5 inch loaf pan and set aside.
• Punch down dough and divide it into two equal portions.
• Roll out one portion of the dough into a 12×8 inch rectangle on a lightly floured surface.
• Sprinkle half of the filling evenly over dough, leaving a 1/2 inch border around edges.
• Starting from short end, roll up the dough tightly, pinching seam to seal it.
• Place dough seam side down in prepared loaf pan.
• Repeat with other portions of the dough and filling.
• Cover the loaf pan with plastic wrap or a damp cloth and let it rise warmly for about 30 minutes or until almost doubled in size.
• Preheat oven to 350°F and bake bread for 35 to 40 minutes or until golden.
• Let bread cool slightly in the pan before transferring it to a wire rack to cool completely.
• Slice and enjoy!

Cinnamon Swirl Bread Recipe Tips

These are some tips to make the best cinnamon swirl bread:

• Use instant yeast for this recipe; it does not need proof and can be added directly to flour. If you only have active dry yeast, dissolve it in warm water and sugar first and let it foam before adding it to the flour.
• Refrain from overmixing or over kneading dough; this can make bread tough and dense. Dough should be soft and slightly sticky but not wet or sticky enough to stick to your hands.
• To check if the bread is done, insert a toothpick or a skewer into center of loaf and see if it comes out clean. You can also tap bottom of loaf and listen for a hollow sound.
• If the bread is browning too quickly in the oven, you can cover it loosely with aluminum foil to prevent burning.
• Add some chopped nuts, raisins or chocolate chips to filling for extra texture and flavor.

How to Store Cinnamon Swirl Bread?

You can store cinnamon swirl bread recipe at room temperature for up to 3 days or in the refrigerator for up to a week. Make sure to wrap it tightly in plastic wrap or foil or place it in an airtight container to prevent drying out.

How to Freeze Cinnamon Swirl Bread?

You can freeze cinnamon swirl bread for up to 3 months. To freeze, wrap bread tightly in plastic or foil and then place it in a freezer bag or container. Label and date bread and store it in the freezer.

Let the bread sit at room temperature for several hours or overnight to thaw. You can also microwave it for few seconds to hot it up.

How do I serve cinnamon bread?

You can serve cinnamon bread as is or with some butter, cream cheese, jam, honey or Nutella. You can also toast it lightly for a crispier texture and more caramelized flavor.

Conclusion

Cinnamon swirl bread recipe is a delicious treat at home with simple ingredients and easy steps. It’s a soft and fluffy yeast bread with a sweet and spicy cinnamon filling that makes every slice irresistible. You can enjoy it plain, toasted or with some toppings. It’s perfect for breakfast, brunchfast or snack time.

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