Avocado Chicken Salad

If you’re in search of an irresistibly satisfying Chicken Salad dish, look no further. This recipe delivers creamy textures, rich flavors, protein-packed goodness and healthy fats – ideal for low carb or keto diets or anyone who appreciates avocado.

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BBQ Chicken Salad

Indulge in sizzling allure of our BBQ Chicken Salad, fusion of smoky flavors and succulent bites. Immerse yourself in world of barbecue infused bliss, where tender grilled chicken meets symphony of colorful vegetables. The tang of barbecue sauce dances harmoniously with freshness of greens, creating harmonious balance that tantalizes your taste buds. Embark on a culinary adventure that redefines salads and brings forth whole new level of gratification. Let the BBQ magic unroll on your plate.

Turkey Salad 

Embrace the wholesome goodness of our Turkey Salad, masterpiece that marries lean protein with fresh garden elements. With each forkful, experience satisfying blend of roasted turkey, crisp greens and an array of thoughtfully selected vegetables. This salad is more than meal; it’s a wholesome journey that promises nourishment and enjoyment in equal measure. Delight in the natural flavors of each ingredient as they come together in a symphony of taste. Elevate your dining experience with Turkey Salad that’s as hearty as delectable.

How to Make Avocado Chicken Salad

Making chicken avocado salad is very easy and only requires a few ingredients. You’ll need:

Cooked chicken: You can use rotisserie or leftover chicken or cook chicken breasts or thighs. Rag or chop chicken into bite size pieces.

Avocado: Choose ripe avocados that are soft but not mushy. Mash them with fork or potato masher until smooth.

Mayonnaise: Use your favorite mayonnaise or make your own with eggs, oil, vinegar and salt. You can also use Greek yogurt as a lighter option.

Lemon juice adds freshness and acidity to the chicken salad and prevents avocado from browning.

Salt and pepper: Season to taste with salt and pepper or add other spices or herbs as you like.

To make the avocado chicken salad, mix all the ingredients in a large bowl. Adjust seasoning as needed and enjoy.

How to Serve Avocado Chicken Salad

There are many ways to serve this low carb chicken salad with avocado. These are some ideas:

On lettuce wraps: Use large lettuce leaves, such as romaine or iceberg, to wrap chicken salad. Add some sliced tomatoes, cucumbers or onions for extra crunch and flavor.

On bread or toast: Enjoy this chicken salad with avocado on your favorite bread or toast if you need to follow a low carb diet. You can also use crackers, pita bread or tortillas.

On a salad: Make green salad with mixed greens, spinach, kale or arugula and top it with chicken salad. Drizzle some olive oil and vinegar for simple dressing.

On its own: This chicken avocado salad is so satisfying that you can eat it as a snack or light meal. Sprinkle some chopped nuts, seeds or cheese for extra texture and flavor.

Best Chicken Salad Recipe Ideas

If you love this avocado chicken salad recipe, try some other variations of chicken salad. These are some of the best chicken salad with avocado recipe ideas:

Greek yogurt chicken salad: Replace mayonnaise with Greek yogurt for a tangy and creamy chicken salad with avocado. Add chopped celery, grapes, walnuts and fresh dill for extra crunch and flavor.

Cranberry almond chicken salad: Add some dried cranberries and sliced almonds to the chicken salad with avocado for sweet and nutty twist. You can also use fresh cranberries when they are in season.

Curry chicken salad: Add some curry powder, turmeric, cumin and coriander to the chicken salad for an Indian inspired flavor. You can add some raisins, cashews, cilantro and green onions for more texture and color.

Buffalo chicken salad: Add some hot sauce, blue cheese and celery to chicken salad with avocado for a spicy and cheesy version. You can also use ranch dressing instead of mayonnaise for creamier texture.

Tips for Making Avocado Chicken Salad

These are some tips for making best chicken avocado salad:

Use ripe avocados: Ripe avocados are easier to mash and have creamier texture and sweeter flavor. To check if an avocado is ripe, gently press skin near the stem. If it yields slightly, it’s ready to use. If it’s too hard, let it ripen at room temperature for few days. If it’s too soft, it might be overripe and brown inside.

Use fresh lemon juice: Fresh lemon juice adds more flavor and brightness to the chicken salad than bottled lemon juice. It also helps prevent avocados from oxidizing and turning brown. You can also use lime juice instead of lemon juice for a different citrus flavor.

Adjust consistency: Depending on how creamy or chunky you like your chicken salad with avocado, you can adjust amount of avocado and mayonnaise you use. If you want creamier texture, use more avocado and mayonnaise. If you wish for chunkier texture, use less avocado and mayonnaise.

Customize the flavor: Add other ingredients to the chicken salad to suit your taste buds. For example, add some garlic powder, onion powder, paprika, cayenne pepper or mustard for more spice. You can also add some fresh herbs, such as parsley, basil, mint or chives for more freshness.

How to Store Leftover Avocado Chicken Salad

If you have any leftover avocado chicken salad, store it in an airtight container in the refrigerator for up to 3 days. Lemon juice will help keep avocado from browning, but you might notice some discoloration on surface. To prevent this, you can place a piece of plastic wrap directly on chicken salad with avocado, pressing out any air bubbles. You can also sprinkle more lemon juice on the chicken salad before storing it.

Conclusion

Avocado chicken salad is a delicious and healthy way to enjoy chicken salad. It’s creamy, flavorful, low carb, and easy to make with just a few ingredients. You can serve it on lettuce wraps, bread, toast, salad or on its own and customize it with your favorite spices, herbs or add ins. It’s perfect for a quick lunch, snack or light dinner.

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