Buffalo Chicken Dip

This popular appetizer or snack is made with shredded Chicken, hot sauce and cheese. It is typically served warm and can be topped with blue cheese crumbles, celery and carrots. It is often made with rotisserie chicken, making it a quick and easy appetizer. It can also be made with grilled or baked chicken if desired.

A good quality hot sauce is critical to making great Buffalo Chicken Dip recipe. Many different hot sauces are available, so you can choose one you like. If you are unsure what hot sauce to use, start with mild or medium hot sauce. You can always add more hot sauce to dip later if desired. The cheese that you use in buffalo chicken dip recipe is also essential. I recommend shredded cheese that melts well, such as cheddar or Monterey Jack. You can also use combination of cheeses for a richer flavor.

Smoked buffalo chicken dip 

This delicious and easy to make appetizer is perfect for parties or game day gatherings. Chicken is smoked to perfection and then tossed in a creamy buffalo sauce that is both spicy and flavorful. The dip is then topped with cheese and baked until bubbly and melted. It is sure to be hit with everyone who tries it!

The dip is made with simple ingredients you already have. You will need chicken wings, buffalo sauce, cream cheese, sour cream, cheddar cheese and blue cheese crumbles. The chicken wings are smoked chicken wings to give them smoked buffalo chicken dip flavor that pairs perfectly with buffalo sauce. Cream cheese and sour cream add creamy texture, while cheddar cheese and blue cheese crumbles add bit of tanginess.

Dairy Free Buffalo Chicken Dip 

Buffalo chicken dip is a classic appetizer for parties and game day gatherings. It is typically made with chicken, hot sauce, butter and cheese. However, if you are looking for dairy free version, you can make few simple substitutions.

You can use vegan butter or coconut oil instead of regular butter to make dairy free buffalo chicken dip. You can also use dairy free cheese, such as Daiya or Follow Your Heart. And, if you want to add a bit of creaminess to the dip, you can use cashew cream.

To make the cashew cream:

• Soak 1 cup of cashews in water for at least 4 hours or overnight.
• Drain the cashews and add them to a blender with 1/2 cup of water.
• Blend until smooth.

With these simple substitutions, you can easily make delicious, dairy free buffalo chicken dip that everyone will love. So next time you are looking for a party appetizer, try this recipe!

Crock Pot Buffalo Chicken Dip 

Buffalo Chicken Dip Crock Pot is easy to make for parties or game day gatherings. This dip is sure to be hit with everyone, made with shredded chicken, cream cheese, cheddar cheese, buffalo sauce and your favorite toppings. The slow cooker does all the work in this recipe, so you can dump all ingredients in and let it cook while you go about your day. Chicken will get nice and tender and cheeses will melt into creamy, cheesy bean dip. The buffalo sauce adds touch of heat that will keep you returning for more.

This recipe is easily customizable so you can add your favorite toppings, such as blue cheese crumbles, celery, carrots or chopped onions. You can also make it ahead of time and reheat it in the slow cooker or oven before serving. Whether you’re looking for a delicious appetizer for your next party or quick and easy meal for busy weeknight, Buffalo Chicken Dip Crock Pot is the perfect recipe. 

How to Make Buffalo Chicken Dip

These are steps on how to make Buffalo Chicken Dip:

• Shred chicken breasts into bite sized pieces.
• In a large bowl, combine the shredded chicken, cream cheese, cheddar cheese, buffalo sauce and salt and pepper to taste.
• Transfer the mixture to a slow cooker and cook on low for 2 to 3 hours or until cheeses are melted and chicken is heated.
• Serve dip with your favorite toppings, such as blue cheese crumbles, celery, carrots or chopped onions.

How long can Buffalo chicken dip sit out?

It can only sit out for 2 hours at room temperature. After 2 hours, risk foodborne illness increases. To avoid food poisoning, its essential to refrigerate dip after 2 hours or throw it away.

If you are making dip ahead of time, you can store it in the refrigerator for up to 24 hours. Before serving, let dip come to room temperature for about 30 minutes. This will help to prevent the dip from becoming too cold and solidifying.

You can also freeze buffalo chicken dip recipe for up to 3 months. When you are ready to serve, thaw dip overnight in refrigerator and let it come to room temperature for about 30 minutes before serving.

It is important to note that the shelf life of buffalo chicken dip can vary depending on your ingredients. If you use any fresh ingredients, such as chicken or vegetables, it is essential to use them within 2 days of purchase.

What goes with Buffalo chicken dip?

This is popular appetizer that can be served with various accompaniments. The most common choices are tortilla chips, crackers, bread, celery sticks, carrots and other fresh vegetables. Depending on your preference, you can also pair buffalo chicken dip with different sauces, such as ranch, blue cheese or sour cream. This is versatile dish that can suit different tastes and occasions.

How to Serve Buffalo Chicken Dip

This is delicious appetizer that can be served with crackers, bread, celery or tortilla chips. These are steps to make it:

• Warm up oven to 375°F (190°C) and lightly grease baking dish.
• Combine cream cheese, ranch dressing, hot sauce and shredded cheese in large bowl. Stir well until smooth and creamy.
• Add cooked chicken and mix well. Transfer mixture to prepared baking dish and spread it evenly.
• Bake for 25 minutes or until bubbly and golden on top.
• Sprinkle with chopped parsley or green onions if desired and serve hot or warm with your choice of dippers.

What do you eat with Buffalo chicken dip?

This is popular appetizer that can be served with various accompaniments. The most common options are tortilla chips, crackers, bread, celery sticks, carrots and other raw vegetables. Depending on your preference, you can also enjoy buffalo chicken dip with pita chips, pretzels, baguette slices or even pizza crusts. 

Dip is usually spicy, so you may pair it with something mild and refreshing, such as a glass of milk, water or lemonade.

How to Store Buffalo Chicken Dip

This is a delicious appetizer that can be enjoyed hot or cold. However, it is essential to store it properly to prevent spoilage and foodborne illness. These are some tips on how to store this safely:

• Refrigerate the dip within two hours of making it or serving it. Use an airtight container or resealable plastic bag to keep dip fresh and prevent contamination.
• Consume dip within three to four days of refrigeration. To extend shelf life, you can freeze dip for up to three months. Label the container with date and use freezer safe container or bag.
• Thaw frozen dip in the refrigerator overnight before reheating it. Do not thaw it at room temperature or microwave, which can cause uneven heating and bacterial growth.
• Reheat dip in a saucepan over low medium heat, stirring occasionally, until it is hot and bubbly. You can also reheat it in oven at 350°F for 15 to 20 minutes or in microwave for 2 to 3 minutes, stirring every 30 seconds.
• Enjoy your buffalo chicken dip recipe with your best loved crackers, chips, bread or vegetables. Refrain from using same serving dish or utensils used for the original dip, which can introduce bacteria and spoil dip faster.

FAQs

Conclusion

Buffalo chicken dip is a delicious and easy to make appetizer for parties or game day gatherings. It is also great way to use up leftover chicken. With its creamy texture and spicy flavor, buffalo chicken dip recipe is sure to be a hit with everyone.