Brown Sugar Banana Pancakes

Moist, light, and fluffy Banana Pancakes sweetened with brown sugar and flavored with vanilla. The best Banana Pancakes EVER!

Banana Pancakes! For breakfast, lunch, and brinner, because we need all the comfort food we can get. Am I right? This delicious stack of pancakes tastes like a marriage between buttermilk pancakes and banana bread, and I am HERE FOR IT.

If you’ve tried my Banana French Toast Casserole, Banana Nut Muffins, Banana Chocolate Chip Muffins, or Easy Banana Bread you know that the combination of bananas and brown sugar is fantastic. These pancakes feature the flavors of brown sugar, banana, and vanilla. They taste like a warm and cozy hug piled high on a plate.

Ingredients
▢1 ½ cups all purpose flour*
▢2 teaspoons baking powder
▢¼ teaspoon salt
▢¾ cup mashed ripe banana, about 2 small bananas
▢2 tablespoons melted unsalted butter, (plus more for greasing griddle)
▢1 large egg
▢¾ cup buttermilk**
▢¼ cup packed brown sugar, (I prefer dark brown sugar)
▢1 teaspoon pure vanilla extract
▢To serve: , butter, maple syrup, sliced banana, walnuts, and/or chocolate chips.

Instructions

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