CARROT AND Pineapple Cake

Ingredients

250 Grams of all-purpose wheat flour
2 teaspoons baking soda
1 teaspoon Royal yeast
1 teaspoon salt
2 teaspoons ground cinnamon
350 grams of white sugar
250 ml sunflower oil
3 eggs
1 teaspoon vanilla extract
3 large or 4-5 small carrots, grated
75 grams of grated coconut
100 grams of chopped walnuts
1 can of pineapple in syrup, drained and crushed
1 package of Philadelphia cheese
50 grams butter, softened
250 grams of powdered sugar

Preparation

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