Ingredients:
1 whole chicken, cut into pieces
3 beaten eggs
4 tablespoons oil
2 cups flour
4 teaspoons paprika
1 teaspoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning (or chicken stock powder)
1 teaspoon oregano
1 teaspoon tarragon
1 teaspoon parsley
1/2 teaspoon thyme
1 teaspoon chives
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery salt
Directions:
Combine all the coating ingredients in a clean plastic bag and grind finely with a mortar and pestle.
Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour.
Heat the oil in a skillet over medium-high heat.
Brown the chicken in oil slowly, uncovered.
Once browned, cover the skillet and keeping frying on a very gentle heat until the chicken is fully cooked.
Place on paper towels to drain out the excess oil.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes
Kcal: 530 kcal | Servings: 4 servings