A calzone is like a cozy pizza pocket that's been stuffed with delicious ingredients, folded, and baked to golden perfection. In this recipe, we're giving the classic calzone a delightful curve with delicate segments of Steak, sautéed onions, ringer peppers, and, obviously, a lot of softened cheddar. It's a fantastic dinner that is not difficult to make and, surprisingly, simpler to enjoy.

Ingredients:

Prepare Cheese Steak Filling:

• All-purpose flour 2 tbs
• Beef undercut 500g
• Butter 5 tbs
• Black pepper powder 1/2 tsp
• Black pepper crushed 1/2 tsp
• Cooking oil 1 tbs
• Capsicum julienne 1 medium
• Chicken stock 1 Cup
• Dried thyme 1/2 tsp
• Fresh rosemary 1-2 twigs
• Garlic 1 bulb
• Salt 1/2  tsp or to taste
• Onion chopped 1 small
• Olper’s Cream 3 tbs
• Salt 1/4 tsp or to taste
• White onion sliced 1 medium

Prepare Calzone Dough:

• All-purpose flour 3 Cups
• Cooking oil 2 tsp
• Instant yeast 1 & 1/2 tsp
• Olper’s Cheddar cheese grated as required 
• Olper’s Mozzarella cheese grated as required
• Olper’s Milk
• Salt 1 tsp or to taste 
• Sugar powdered 1/2 tbs
• Warm water 1 Cup

Recipe:

Prepare Cheese Steak Filling:

Cut undercut beef into thin strips ,sprinkle salt, black pepper crushed, mix well and set aside. In a cast iron pan, Add Cooking Oil, butter and let it melt. Add seasoned steak strips, garlic bulb, rosemary twig and cook on low flame for 8-10 minutes. Take out garlic, rosemary twig and reserve for later use. Add onion, capsicum, mix well and cook for a minute and set aside. In the same iron pan, add butter and let it melt. Add onion and sauté until translucent. Add 1/2 bulb of roasted garlic pulp and mash gently. Add all-purpose flour and mix well. Add chicken stock and mix well. Add salt, dried thyme, black pepper powder, mix well and cook until it thickens. Turn off the flame, add cream and mix well. After that, Turn on the flame, add cooked beef and veggies, mix well, cook for a minute and set aside.

Prepare Calzone Dough:

In a small jug, add warm water, instant yeast, sugar and mix well, cover and let it proof for 5 minutes. In another bowl, add all-purpose flour, salt and mix well. Gradually add yeast mixture, mix well and knead until dough is formed. Add cooking oil and knead well, cover and let it proof for 1 hour (warm place).

Sprinkle some dry flour and knead dough until smooth then cut into 6 portions. Take one portion (110g),make a ball, sprinkle dry flour and roll out with the help of rolling pin (8-inches).

On baking tray (greased and lined with butter paper), place rolled dough, on half side of the dough, add prepared filling, mozzarella cheese and cheddar cheese, apply water and fold the other side over it, press, apply water and seal the edges.

With the help of knife slightly add cuts on the surface and apply milk on top (makes 6).

Bake in preheated oven at 200C for 20-22 minutes (on both grills).

        These Cheesy Steak Calzones are a superb combination of Italian and American flavors. The delicate steak, sautéed vegetables, and overflowing cheddar meet up in a brilliant brown, firm outside layer. It's an incredible dinner or snake that is certain to fulfill your desires. Serve this dish with tomato ketchup and Enjoy!